Search Results: columbus menu italian cuisine after the by milioni stefano

Italian Trade Commission, 1992. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Italian Trade Commission, 1992-01-01. Paperback. Good. 7x5x0. Soft cover book in good condition!

New York, N.Y.: Italian Trade Commission, 1992. Soft cover. Good. 12mo - over 6¾" - 7¾" tall. 128pp. Bound in soft covers. Light wear to extremities of volume, with light soiling to covers, though this is not offensive. Text clean. Binding sound. Overall, a nice, clean, sound copy

New York, New York, U.S.A.: Italian Trade Commission. Very Good. 1992. Soft Cover. Trade Paperback Everyone who is in the "know" knows that pasta originated in Italy. .

Italian Trade Commission, 1992-01-01. Paperback. Like New. [NB_97 MAR23T5 AL1] has only slight edge wear, no marks on pages. tight and clean copy. no serious defects.

New York,, Ny, U.S.A.: Italian Trade Commission, 1992. 1st Edition . Trade Paperback. Very Good. 12mo - over 6¾ - 7¾" tall. Minor Wear. Nice Copy.

New York: Italian Trade Commission, 1992. 1st . Soft cover. Fine. No ISBN supplied. Preface by Marcello Inghilesi. fine, trade paper, beige/white covers. Clean text. Tight 127 pgs

NY: Italian Trade Commission, 1992. 12mo.; stiff wraps, softcover; 127 pages; very good.

Italian Trade Commission. Used - Acceptable. Acceptable condition. (Italian Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Italian Trade Commision, 1992. First Edition. Softcover. Very Good. Soft cover is in very good condition. First edition. A history of Italian cuisine, dating back to Columbus. An interesting food history including how the food was prepared.

Italian Trade Commission, 1992T. paperback. New. 0.5000 in x 7.4000 in x 5.3000 in.

Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.

New York: Istituto Italiano per il Commercio Estero, 1992. Softcover. Very Good. First edition. Very good or better in wrappers, a paperback. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York, 1992, 8vo brossura, pp. 127. Patrimonio bibliotecario alienato.

New York: Italian Trade Commission. 1992. First Edition; First Printing. Softcover. Very Good+ in wrappers. Edge wear. ; 8vo 8" - 9" tall .