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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

by Milioni, Stefano

  • Used
  • very good
  • Paperback
Condition
Very Good
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Berkeley, California, United States
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About This Item

Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.

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Details

Bookseller
Diatrope Books US (US)
Bookseller's Inventory #
32006
Title
Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
Author
Milioni, Stefano
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Italian Trade Commission
Date Published
1992
Weight
0.00 lbs
Keywords
Food, Recipes, Italian Cooking, Cuisine, New World, Italian Food, Italy, Italian-American
Bookseller catalogs
Cooking;

Terms of Sale

Diatrope Books

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About the Seller

Diatrope Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Berkeley, California

About Diatrope Books

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