Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
by Milioni, Stefano
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.
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Details
- Bookseller
- Diatrope Books (US)
- Bookseller's Inventory #
- 32006
- Title
- Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
- Author
- Milioni, Stefano
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Italian Trade Commission
- Date Published
- 1992
- Weight
- 0.00 lbs
- Keywords
- Food, Recipes, Italian Cooking, Cuisine, New World, Italian Food, Italy, Italian-American
- Bookseller catalogs
- Cooking;
Terms of Sale
Diatrope Books
All books are returnable for a full refund if the book does not match the posted description. A full refund includes the purchase price and all shipping charges.Returns initiated by the buyer are eligible for a partial return for thirty days. Please keep in mind that the buyer is responsible for shipping fees for the return as well as the shipment costs paid to fulfill the order. Upon receipt by Diatrope Books the refund will be issued ONLY if the book is received in the condition it was sent.
About the Seller
Diatrope Books
Biblio member since 2005
Berkeley, California
About Diatrope Books
Diatrope sells used books, with an emphasis on art, science and technology
Glossary
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- New
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