Search Results: the marjorie kinnan rawlings cookbook cross by rawlings marjorie kinnan

London: Hammond, Hammond & Company, 1960. First UK Edition . Hardcover. Near Fine/Very Good. 8vo - over 7¾" -. This is not a cook book in the traditional manner . . . . . . It can be much better described as a mouth-watering, charmingly conversational discussion of cooking at Cross Creek, the Florida home of the author." (front flap) It does, however have over 250 recipes and 30 meal menus. 182 pp. plus Index. Erratum pasted at p.14. Book is tight and square and with the exception of the fon (ffep) there are no notations or other markings. Head of spine has very narrow band of sunning and top front corner has small bump. Priceclipped DJ has edge/shelf wear with slight chipping and some small closed tears. By the author of " The Yearling ". Bookseller's Inventory # 184896.

London: Hammond, Hammond & Company, 1960. First Edition, First Printing. [British]. Fine Hardcover in a Very Good Dust Jacket. Fine/Very Good. The bindings are tight and square. Text clean, light even toning. Minimal shelf handling wear. The dust jacket with the price has modest handling wear, now in a clear Mylar protective sleeve. 8vo; 8.25 inches tall; 192 page with an index.. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. ...