Search Results: cookbooks from Backstory Books & Yarn, CBA

Prudence Penny binding of The American Woman's Cook Book, new and revised edition. Edited and revised by Ruth Berolzheimer. Published for the San Francisco Examiner by Consolidated Book Publishers, Chicago, 1952. 856 pp.Hardcover with dust jacket. Very Good Hardcover bound in light blue cloth with red title and author on cover and spine, with Good- dust jacket. Book is tightly bound, dust jacket has numerous small chips and tears, protected in mylar. All tabs are present.

This is a very good hardcover book, showing some signs of age such as yellowing pages. The dust jacket is good plus: bright and colorful, but with significant wear at the edges, now in protective mylar.Hosain, Attia and Sita Pasricha. Cooking the Indian way. London: Spring Books, 1962, 245 pp.

Spoerri, Daniel. Mythology and meatballs: a Greek island diary / cookbook. Berkeley: Aris Books, first paperback printing, 1982, 238 pp. Translated by Emmett Williams; Introduction by L. John Harris; Illustrated by Jeanne Jambu.Very good paperback copy. Binding is tight, no writing in text. There are no significant signs of wear.

Students of Ravenswood High School. Soul power cook book. Menlo Park: Lane Magazine & Book Company; printed by Peninsula Lithograph Company, 1970, 64 pp. Ravenswood High School is stated as being in East Palo Alto, CA. Copyright is held by Joan Doyle, teacher.Very good paperback (pamphlet) cook book. There is some rubbing to the wraps, and a bird sticker on the back cover. The binding is staple-bound and in very good condition. There is no writing in this book or any other significant signs of wear. Mrs. Doyle writes in the introduction that the students in her food classes made a field trip to Sunset Magazine before putting this cook book together. The students' names identify the recipes they worked on.