COOKING / Regional & Ethnic / French from Barbara Bilson Books

North Promfret, Vermont: Trafalgar Square, 2002. Fine in fine dust jacket. Subtitle on cover - SEVEN TOP PROVENCAL CHEFS AND THEIR RECIPES. Organized around seven herbs, all indigenous to Provence. Each section focuses on a particular restaurant and its outstanding chef. Sumptuously illustrated. 144 pages, including index to recipes and ingredients.. Hard Cover. Illus. by John Freeman, photographs.