Description:
Quote from the back cover: "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indespensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk." - Mitchell Davis, Director of Publications, The James Beard FoundationVery Good+ condition. Very minimal edge or corner wear except the bottom corner of the back cover has a slight soft crease. Clean and tight.
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308 pages including Index.