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50 FOODS:  THE ESSENTIALS OF GOOD TASTE WITH NOTES ON WINE.

50 FOODS: THE ESSENTIALS OF GOOD TASTE WITH NOTES ON WINE.

by Behr, Edward.

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First Edition
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Hardcover
ISBN 13
9781594204517
ISBN 10
1594204519
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New York: Penguin, 2013. 416 pp, 9 1/2" H. "(P)resents simple, practical information about buying, using, preparing, and enjoying (50 foods). Behr focuses on aroma, appearance, flavor, and texture to determine what 'the best' means for each of the fifty foods, including a guide to selecting top quality - signs of freshness and ripeness, best season, top varieties, proper aging. Each entry includes tips on how best to prepare, serve, or eat each food (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and wines for each of these marvelous foods. Most of the fifty foods are raw materials, but some have been fermented or otherwise transformed - into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. He argues that food tastes more delicious when it is… Read More
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THE ABC OF WINE COOKERY.
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THE ABC OF WINE COOKERY.

by McCrea, Ruth, illustrator.

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Hardcover
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Mount Vernon, New York: Peter Pauper Press, 1957. 62 pp (including colophon), 12mo (7 3/8" H). Red, yellow, black and white illustrations. A collection of recipes involving alcoholic ingredients (wine, rum, sherry, port, etc.), arranged alaphabetically, with illustrated short humorous rhymes with each letter (e.g. the letter H begins: "Happy the bride / Upon whom the sun shines; / And happy the sauces / Concocted with wines!" - which is followed by recipes for Hamburgers in Sherry, Hong Kong Chicken, Hot Cheese Soup and Holiday Stars). Front free endpaper has large piece clipped from top corner, tiny bump to top corner of first few pages, small bump to top corner of boards, light browning to top of book. Dust jacket has light to moderate edgewear/wrinkling, browning, several small chips - now protected in removable mylar sleeve.. Hard Cover. Good+/Good. Illus. by Ruth McCrea..
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ASIAN ART.  VOLUME III, NUMBER I.  WINTER 1990.

ASIAN ART. VOLUME III, NUMBER I. WINTER 1990.

by Tanizaki Jun'ichiro; Cort, Louise Allison; Stinchecum, Amanda Mayer.

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New York: Oxford University Press / Arthur M. Sackler Gallery, Smithsonian Institution., 1990. 64 pp, 11" H. Colour and b&w photographs, reproductions, map. Contents: In Praise of Shadows; Map of Japan; Japanese Ceramics and Cuisine; A Common Thread: Japanese Ikat Textiles; Glossary and Chronology. Interior - clean and tight with no previous ownership marks. Exterior - very small bump at bottom corner of rear cover - migrates into last few pages, very light rubbing on rear cover.. Soft Cover. Very Good.
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CABERNET SAUVIGNON.  GUIDES TO GRAPE VARIETIES SERIES.

CABERNET SAUVIGNON. GUIDES TO GRAPE VARIETIES SERIES.

by Eyres, Harry.

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  • near fine
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Used - Near Fine
Edition
First Edition
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Hardcover
ISBN 13
9780670824816
ISBN 10
067082481X
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London: Viking, 1991. 275 pp, 8vo (8 3/16" H). Map endpapers, b&w maps in text. "This unique series looks at each of the major grape varieties and assesses the wines made all over the world from that variety. Each volume includes background information on the grape variety and advice on the best way to buy, store and serve the wines. An extensive gazetteer lists the main wines made from the variety in Europe, North and South America, Australia and New Zealand. A special feature of this series is the individual ratings given for quality, price and best recent vintages. Cabernet Sauvignon is best known as the most important red grape variety in Bordeaux, the region that produces the world's most generally admired red wines. It has also been widely exported and now flourishes in countries as diverse as Italy, Spain, Bulgaria, the USA and Australia. This volume not only looks at wines suitable for early drinking but includes advice on the potential of both the top Bordeaux Chateaux… Read More
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THE CARE AND FEEDING OF THE OFFSHORE CREW.

THE CARE AND FEEDING OF THE OFFSHORE CREW.

by Pardey, Lin. With Pardey, Larry.

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5th Printing.
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Hardcover
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New York: W.W. Norton, 1980. 408 pp, 8vo (8 7/16" H). B&w illustrations. "Around-the-world sailor and offshore racer answers those questions of supply that must be dealt with by anyone planning a blue-water adventure. It is not a book of recipes. Instead it is a complete guide to store-shopping around the world, preserving food on long voyages, long-range planning with individual needs and preferences taken into account, the problems of water and tanks, health, list-making, wine at sea, seaskickness prevention, and the problem of trash. Here is vital information on outfitting a galley, sinks, counters, cooking in rough weather, scheduling, safety - the myriad problems centering around the gastronomic heart of the cruising or racing yacht. Lin Pardey not only calls on her own vast experience, but also on the results of questionnaires sent to countless other blue-water sailors, including both cruising and racing crews. The result is a distillation of the best information, experience, and… Read More
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CREATIVE PARENTING IDEAS AND ACTIVITIES.  HUNDREDS OF ENJOYABLE, EDUCATIONAL AND CREATIVE IDEAS...

CREATIVE PARENTING IDEAS AND ACTIVITIES. HUNDREDS OF ENJOYABLE, EDUCATIONAL AND CREATIVE IDEAS FOR PARENTS AND THEIR FAMILIES.

by Sprague, Maxine.

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Condition
Used - Very Good
Edition
5th Edition.
Binding
Paperback
ISBN 13
9780969166504
ISBN 10
0969166508
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Calgary, Alberta: The Learning Center Press, 1987. 156 pp, 8 1/2" H. B&w drawings. Contents: Introduction; Family Fun; Stormy and Rainy Day Play; Educational Activities; Creative Party Planning; Games and Activities; Gift Giving; Holidays and Special Days; Fun, Fast Food; Simple Sewing; Household Hints; Index. Interior - clean and tight with no previous ownership marks. Exterior - small ghost sticker mark on front cover, tiny corner creases and minor edgewear.. 5th Edition.. Soft cover in spiral Binding. Very Good.
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CRUISING IN TROPICAL WATERS AND CORAL.

CRUISING IN TROPICAL WATERS AND CORAL.

by Lucas, Alan.

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  • Hardcover
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Used - Very Good-
Binding
Hardcover
ISBN 13
9780877429548
ISBN 10
0877429545
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Camden, Maine: International Marine, 1987. 228 pp, large 8vo (9 3/4" H) - glazed pictorial boards. B&w photographs, maps, drawings, diagrams. "The bulk of the world's cruising fleet emanates from non-coral areas and carries out most of its cruising within coral waters. There is therefore a positive need to understand the realities: the seasons of trade winds; the behaviour of destructive winds; the special foods to be found in the tropics; the dangers of coral waters and the special problems of navigating and anchoring there. Cruising in coral is different. Not terrifyingly so, as some sailing authors might have you believe, but different enough to warrant a general overhaul of nautical attitudes and practices as well as gaining general knowledge pertinent to that environment." Contents: Introduction; The Coral Reef; The Best Boat in Coral; Navigating in Coral Waters; Anchoring in Coral; Trade Winds; Destructive Winds; Wet Season Layover; Tropical Maintenance; Staying Healthy;… Read More
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DAILY LIFE IN HOLLAND IN THE YEAR 1566 AND THE STORY OF MY ANCESTOR'S TREASURE CHEST.
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DAILY LIFE IN HOLLAND IN THE YEAR 1566 AND THE STORY OF MY ANCESTOR'S TREASURE CHEST.

by Poortvliet, Rien. Translated from the Dutch by Karin H. Ford.

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Edition
First American Edition
Binding
Hardcover
ISBN 13
9780810933095
ISBN 10
0810933098
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New York: Harry N. Abrams, 1992. 208 pp, oblong (10 1/4" H x 12 1/8" D). Beautifully illustrated in colour throughout. "Characteristically evocative, the words and images in 'Daily Life in Holland' are rich in detail and delicate in coloration, and perhaps the most beautiful of any of Poortvliet's works to date. In this fascinating saga, he recreates the lives of his forebears as they toiled and celebrated their way through daily existence. He does not conjure up a romantic vision of the past - the Dutch countryside was not all tulips and windmills! There were adversity and hard work, and we learn that 1566 was an extraordinary year in Holland, marked by famine and plague, great freezes, floods and droughts, comets and earthquakes, and an invasion by the Spanish as well. Poortvliet's colorful account unfolds before us to reveal how ordinary men, women, and children lived: what kinds of clothes they wore, what their houses were like, what they ate and how they cooked.… Read More
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DELIA'S HAPPY CHRISTMAS.

DELIA'S HAPPY CHRISTMAS.

by Smith, Delia. Photography by Petrina Tinslay.

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Hardcover
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London: Ebury, 2009. 311 pp, 11 1/8" H. "Still daunted by the prospect of cooking for Christmas? Is this your first Christmas catering for family and friends? Looking for brand-new ideas to celebrate over the festive season, or do you fancy getting to grips with a totally traditional Christmas? Above all, do you want to be able to join in the fun? The solutions to all these questions are right here. Here is the definitive guide to cooking for Christmas, one that takes the stress out of having to organise everything. You'll find detailed advice on shopping and suppliers, planning, cooking ahead and for the freezer, menus to cover the whole holiday, and an hour-by-hour countdown to the last crucial 36 hours. And, if all else fails, there is always Delia's last-minute Christmas! With 150 gloriously photographed recipes there is something here to suit everyone: 50 much-loved classics including Delia's Christmas Cake, Christmas Pudding and Roast Turkey which have faithfully served… Read More
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DELIZIA!  THE EPIC HISTORY OF THE ITALIANS AND THEIR FOOD.

DELIZIA! THE EPIC HISTORY OF THE ITALIANS AND THEIR FOOD.

by Dickie, John.

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Used - Very Good
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First Edition.
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Hardcover
ISBN 13
9780743277990
ISBN 10
0743277996
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New York: Free Press, 2008. 367 pp, 9 1/4" H. "A dynamic chronicle that is full of surprises, 'Delizia!' draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why… Read More
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DINING WITHOUT DESSERT.
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DINING WITHOUT DESSERT.

by (Kingcrafts.)

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Used - Very Good
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First Edition
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Paperback
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King City, Ontario: Kingcrafts, 1968. 191 pp, 9" H. B&w drawings. Some advertisements for local businesses. "To spread the spirit of craftsmanship is the purpose of the Kingcrafts programme. For a group of women who take pride in their individual skills, kitchen craftsmanship must always be of high importance. 'Dining Without Dessert' brings together the best recipes of the Kingcrafts community within the covers of one book." Contents: Canapes, Hors d'oevre; Soups; Salads; Breads; Meats; Chicken; Seafood; Casseroles without Meat; Pickles, Jellies; Wines, Punches. Interior - clean with no previous ownership marks. Exterior - minor edgewear, soft crease to top corner of front cover.. First Edition. Card covers in cerlox Binding. Very Good. Illus. by Dot Jaeger .
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DINNER WITH THE PRESIDENT:  FOOD, POLITICS, AND A HISTORY OF BREAKING BREAD AT THE WHITE HOUSE.

DINNER WITH THE PRESIDENT: FOOD, POLITICS, AND A HISTORY OF BREAKING BREAD AT THE WHITE HOUSE.

by Prud'homme, Alex.

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Used - Very Good+
Edition
First Edition
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Hardcover
ISBN 13
9781524732219
ISBN 10
1524732214
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New York: Alfred A. Knopf, 2023. 478 pp, 9 1/2" H. B&w and colour illustrations. The author "invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America's most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. And the White House menu grew over time - from simple eggs and black coffee for Abraham Lincoln during the Civil War to celebratory turtle soup after, and squirrel stew for Dwight Eisenhower to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation's shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more. He also details overlooked figures, like George Washington's enslaved chef, Hercules Posey, whose meals burnished the president's reputation before the cook narrowly escaped to freedom, and… Read More
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EXTRA VIRGINITY: THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL.

EXTRA VIRGINITY: THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL.

by Mueller, Tom.

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Used - Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 13
9780393070217
ISBN 10
0393070212
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New York: W.W. Norton, 2012. 238 pp, large 8vo (9 1/2" H). B&w and colour photographs. "For millenia, fresh olive oil has been one of life's necessities - not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. Medical researchers today continue to confirm the remarkable, life-giving properties of true extra virgin olive oil. But this symbol of purity has become deeply corrupt. Most of what appears in supermarkets falls short of the high standards that define extra virgin oil, and some of it isn't even made from olives. Smelly, rancid, and downright fake olive oils are everywhere, from corner pizzerias to top restaurants. Tom Mueller takes us on a journey through the world of olive oil, meeting the hardworking artisan producers who struggle to conserve ancient, local traditions in the face of an increasingly globalized marketplace; fraudsters and multinationals who control the flows of fake products; chefs, researchers, military police,… Read More
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FIRST BITE:  HOW WE LEARN TO EAT.

FIRST BITE: HOW WE LEARN TO EAT.

by Wilson, Bee.

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Used - Very Good+
Edition
First Edition
Binding
Hardcover
ISBN 13
9780465064984
ISBN 10
0465064981
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New York: Basic Books, 2015. 319 pp, 9 1/2" H. "We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a 'portion' is and how sweet is too sweet. We learn to enjoy green vegetables - or not. But how does this education happen? What are the origins of taste? (The author) draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for mom's apple pie; a nine-year-old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hot dogs and grilled cheese sandwiches; and researchers and doctors who have pioneered effective… Read More
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FIRSTS: THE BOOK COLLECTOR'S MAGAZINE.  APRIL, 1996.  VOLUME 6, NUMBER 4.  (M.F.K. FISHER -...

FIRSTS: THE BOOK COLLECTOR'S MAGAZINE. APRIL, 1996. VOLUME 6, NUMBER 4. (M.F.K. FISHER - BASEBALL BOOKS - HEMINGWAY & STEINBECK.)

by Smiley, Kathryn, editor. (Robin H. Smiley, Allen Ahearn, Roger Gozdecki, Al Navis.)

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Tucson, Arizona: Firsts Magazine, 1996. 76 pp, 10 3/4" H, soft cover (magazine format). B&w illustrations. Articles: Collectors' Blue Chips, Part One (Hemingway & Steinbeck); Transcendant Gastronomy: Savoring the Works of M.F.K. Fisher; M.F.K. Fisher: A Checklist; Take Me Back to the Ball Game (nonfiction baseball books); Points; A Collector's Guide to Publishers (W.W. Norton); Books into Film ('The Razor's Edge'). Interior - clean and tight with no previous ownership marks. Exterior - minor edge wear, minor rubbing, a few small very soft wrinkles. . Stapled in Wraps. Very Good+.
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INTRODUCING PORTUGAL.

INTRODUCING PORTUGAL.

by Salter, Cedric.

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
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First Edition
Binding
Hardcover
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London: Methuen, 1956. 197 pp, 8vo (8" H). Map endpapers, b&w photographs. "Few countries offer such a wide variety of scenery in so small an area as this. No traveller can be properly introduced to a country without being told something of its history, and Mr. Salter regales (us) with fascinating stories about the great figures of Portugal's past - the Knights Templar, the Dukes of Braganza, Henry the Navigator, and countless others. There are constant reminders of the historical links between Portugal and England, and a full account of the port wine trade. This is, too, primarily a book to be read on holiday, and the reader is introduced to such diverse places as the great seaside resort of Estoril, the little town of Sintra and its lovely old palace, the vast and unforgettable Convent of St. John the Baptist that dominates Tomar, and the flowery sub-tropical island of Madeira." Small surface paper pull at bottom edge of front free endpaper - archivally taped, tiny foxing… Read More
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THE KING'S BREAD, 2d RISING:  COOKING IN NIAGARA 1726-1815.

THE KING'S BREAD, 2d RISING: COOKING IN NIAGARA 1726-1815.

by Farmer, Dennis and Farmer, Carol. Illustrations by Joe Lee and Marbud G. Prozeller.

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  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 13
9780941967099
ISBN 10
0941967093
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Youngstown, New York : Old Fort Niagara Association, 1989. 112 pp, 8 1/2" H. B&w drawings. Contents: An Introduction; Baking the King's Bread; Eighteenth Century Cooking Techniques; To Provide the King's Bread: Logistics at Fort Niagara; Cuisine a la Canadienne, 1726-1759; The Manner of Victualing the Men, 1759-1775; The King's Bread at Niagara, 1775-1796; To Feed a Soldier of the Republic, 1796-1815; Recipes from the Old Fort; Index of Recipes; Time Line of Foostuffs; Glossary; Sources. Recipes include: Fried Muskrat, Stewed Eel, Passenger Pigeon Pie, Indian Potatoes, Hasty Pudding, Hot Buttered Rum, Spruce Beer, Ration Stew, Michilimackinac Stew, Bread Pudding, Mulled Cider, Bannock, etc. Interior - clean and tight with no previous ownership marks. Exterior - one very small light corner crease, minor edge wear.. First Edition. Soft Cover. Very Good. Illus. by Joe Lee and Marbud G. Prozeller..
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LET'S GET COOKING.  BRANTWOOD PUBLIC SCHOOL, OAKVILLE, ONTARIO.

LET'S GET COOKING. BRANTWOOD PUBLIC SCHOOL, OAKVILLE, ONTARIO.

by Oliver, Caroline.

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Used - Very Good
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Paperback
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Oakville, Ontario, Canada
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Oakville, Ontario: Brantwood Public School, 1996. 204 pp + Index, 8 1/2" H. Produced to celebrate the 75th anniversary of Brantwood Public School in Oakville, Ontario (sadly, now closed). Includes a short history of the school and a poem by Dianne Loomans. Contents: Appetizers and Dips; Soups and Sauces; Salads; Main Dishes; Vegetables; Breads and Muffins; Desserts. Interior - clean and tight with no previous ownership marks. Exterior - a few tiny wrinkles on fore-edge of some pages, very light rubbing on cerlox covers.. Card covers in cerlox binding.. Very Good.
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LIFE BEYOND LIEBFRAUMILCH: UNDERSTANDING GERMAN FINE WINE.

LIFE BEYOND LIEBFRAUMILCH: UNDERSTANDING GERMAN FINE WINE.

by Pigott, Stuart.

  • Used
  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Paperback
ISBN 13
9780283995804
ISBN 10
0283995807
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London: Sidgwick & Jackson, 1988. 262 pp, 8 1/2" H. B&w photographs, maps, reproductions of labels. "In recent years German wine has earned itself the reputation of being little more than cheap wine for quaffing. Yet the days of crude commercialization debasing a nation's wines may be over: for German wine producers, claims wine expert Stuart Pigott, are now showing renewed commitment to quality and classic wine styles. The leaders of this revival, and their wines, occupy centre stage in this highly informative book. Through well over 100 fascinating profiles, the author guides us through the regions and charts a clear path towards an easy understanding of Germany's diversity of counry and fine wines. (He) introduces many little-known producers of excellent wines that offer astonishing value for money, and points the finger firmly at those famous names which can no longer be relied upon. Some of his findings will surprise: he shows, for example, how red wines are… Read More
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THE MARIGOLD COOK BOOK.  (COOKBOOK)
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THE MARIGOLD COOK BOOK. (COOKBOOK)

by Baldwin, Mary H. and Hinds, Evelyn G. Foreword by Christine Hamilton Allen.

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  • good
  • Hardcover
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Used - Good
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First Edition
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Hardcover
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Oakville, Ontario, Canada
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NZ$62.26
NZ$8.29 shipping to USA

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Description:
New York: Doubleday, Doran, 1938. 126 pp, 9 1/4" H. Plastic comb binding with paper covered pictorial board covers. Recipes from the Marigold Restaurants. Contents: Foreword; Appetizers; Cocktails; Soups; Sea Food; Breads, Biscuits, and Muffins; Sandwiches; Meat and Eggs; Vegetables; Salads; Cakes; Frostings and Fillings; Cookies; Puddings; Frozen Desserts; Pies; Sauces; Pickles; Jellies and Preserves; Candy; Beverages. Recipes include: Oyster Gumbo; Lobster a la Marigold; Shrimp Wiggle; Creole Jambalaya; Baking Powder Biscuits; Gingerbread Waffles; Southern Spoon Bread; Baked Virginia Ham; Brunswick Stew; Oxtail Noodles; French-fried celery; Candied Yams; Dixie Cake; Virginia Pound Cake; Sea Foam Frosting; Carrot Pudding; New Orleans Baked Custard; Black Walnut Ice Cream; Sour Cream Pie; Marigold Watermelon Rind; Green Tomato Mincemeat and much, much more. a very few pages with small light spotting, one cake recipe with a small ink notation, page tabs have light browning, a few soft wrinkles… Read More
Item Price
NZ$62.26
NZ$8.29 shipping to USA
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