COOKBOOKS from Gilt Edge Books

New York: NAL/Penguin Books, 1991. Weight Watchers Healthy Life-Style Cookbook. Over 250 recipes based on the Personal Choice Program. Weight Watchers International copyright. Simple, delicious, nutritious meals abound in this Cookbook which also includes per serving nutritional information for each recipe. The healthy dishes ranging from the simple to the sophisticated are in this unique cookbook. Index included.… Read more about this item

Halifax: Formac Publishing Company Limited, 1988. Illustrated card covers. Bernard Meyer has combined his French heritage with regional produce to create a new style of cooking. He has taken many of the classic dishes of french cuisine and adapted them to take advantage of the wonderful array of Atlantic ingredients. He presents more than 100 recipes with clear and easy-to-follow… Read more about this item

U.S.A.: Time-Life Books Inc, 1997. Illustrated card covers. From Polly Bannister and the editors of The Old Farmer's Almanac come recipes created by winning cooks all across the country. Foreword by Judson D. Hale, Sr.... Editor In Chief, The Old Farmer's Almanac, the 12th editor since 1972. Ten chapters of great recipes... from appetizers & salads to pickles & preserves… Read more about this item

London: Hamlyn, 1984. From the simplest chocolate cake to more elaborate specialities the recipes are designed to ensure that you enjoy chocolate cookery and have successful results, too. There are cakes for all occasions with lovely novelty cakes for children's parties, etc. Bought fudge never quite matches the home-made variety, and there are sweets here you… Read more about this item

New York: Random House Inc., 1983. Nutrition-minded cooks will welcome this volume which presents more than 350 new recipes, all with calorie count per serving and computer-calculated nutrients. Its 256 pages are illustrated with more than 120 sketches and full-color photographs. Glossy illustrated boards. A clean bright copy.. Book Club Edition. Hard Cover. Very Good. Betty Crocker… Read more about this item

Toronto: Campbell Soup Company Ltd.. Glossy, illustrated boards in immaculate condition. . Hard Cover. Fine. Campbell Soup + Cookery + Recipes + Cooking With Soup + Quick Meals + Menus + NOISBN. Catalogs: Cookbooks.

New York: Times Books, 1980. Introduction by Jane E. Brody (New York Times medical writer). Two hundred specially created, low-sodium, modified fat, modified cholesterol recipes. 'Craig Claiborne's Gourmet Diet' is the first diet that allows you to continue to enjoy the pleasures of the finest in haute cuisine while losing weight and maintaining good health. For the… Read more about this item

New York: Charles Scribner's Sons, 1978. Paul Rubinstein ( son of concert pianist Arthur Rubinstein) presents over 150 recipes......many international favorites that all Americans will appreciate. The recipes in this cookbook will surprise you with their elegant yet easy style and their delicious results. This book is just what the title implies...JUST GOOD FOOD! The… Read more about this item