Search Results: Cookery, Food & Wine / Italian from leura books

Simplot , Australia, 2010. Softcover (Stiff Boards). Very Good Condition/No Dust Jacket. 106 pages. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9780975014615. Inventory No: 244516. . 9780975014615

The Ecco Press, Hopewell, New Jersey, 1998. Hardcover. Very Good Condition/Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, Dictionary of 296 pages. Quantity Available: 1. Shipped… Read More

Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788

Murdoch Books, Sydney, NSW, 1998. Hardcover (Printed Boards). Very Good Condition. Pasta gives more pleasure to more people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as they migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving your kitchen. 304 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 0864116586. ISBN/EAN: 9780864116581. Inventory No: 268479.. 9780864116581 This book is extra heavy, and may involve extra shipping charges to some countries.

Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Food in a flash shows you how to cook dozens of delicious meals in no time at all. So whether you're looking for a speedy stir-fry or a tempting dessert, you'll find a whole range of tempting recipes to get a meal on the table - fast! 144 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; ISBN/EAN: 9781921743788. Inventory No: 262852. . 9781921743788

ACp Publishing, Sydney, NSW, 2002. Softcover. As New. Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake. 'Great Italian Food' draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. 247 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1863962425. ISBN/EAN: 9781863962421. Inventory No: 267269.. 9781863962421 This book is extra heavy, and may involve extra shipping charges to some countries.

Conran Octopus, 1993. Reprint. Hardcover. Very Good Condition/Very Good. A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require endless preparation. The recipes range from supper snacks to easy, but impressive dishes for entertaining 129 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850294100. ISBN/EAN: 9781850294108. Inventory No: 265454.. 9781850294108

ACp Publishing, Australia, 2000. Softcover. Very Good Condition. Size: Small Octavo. 64 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 1863961720. ISBN/EAN: 9781863961721. Inventory No: 262551.. 9781863961721

Viking, Australia, 2001. Hardcover. Very Good Condition/Very Good. The four seasons have always had a profound effect on the food we eat and how we celebrate it. In this cookbook, Lorenza de'Medici offers her favourite Italian recipes, grouped according to the four seasons of the year. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 067091181X. ISBN/EAN: 9780670911813. Inventory No: 261311. . 9780670911813

Simon & Schuster, Australia, 1993. Softcover. Good Condition. Illustrator: Sarah Hocombe. These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi. 136 pages. Illustrator: Sarah Hocombe. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0731804252. ISBN/EAN: 9780731804252. Inventory No: 259683. . 9780731804252

ABC Books, Australia, 2004. Softcover. Very Good Condition. Bring home some of the pleasure of Italian family cooking with these inviting recipes created by talented young chef Ed Halmagyi. Based on dishes from Ed's trattoria, Nove Cucina, these recipes blend classic Italian technique and fresh local produce, with mouthwatering results.Pollo Calabriana, Veal Involtini, Fusilli with Beetroot, Walnuts and Peas, Chocolate and Ricotta Cake: Nove Cucina means you can produce simple, stylish and delectable Italian home-style food that will be equally popular with families and foodies.A 'Kids in the Kitchen' section means that everyone can become involved in the joys of cooking. Eating trattoria-style has never been so easy. 216 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0733314023. ISBN/EAN: 9780733314025. Inventory No: 263391. . 9780733314025

ABC Books, Australia, 2004. Softcover. Very Good Condition. Bring home some of the pleasure of Italian family cooking with these inviting recipes created by talented young chef Ed Halmagyi. Based on dishes from Ed's trattoria, Nove Cucina, these recipes blend classic Italian technique and fresh local produce, with mouthwatering results.Pollo Calabriana, Veal Involtini, Fusilli with Beetroot, Walnuts and Peas, Chocolate and Ricotta Cake: Nove Cucina means you can produce simple, stylish and delectable Italian home-style food that will be equally popular with families and foodies.A 'Kids in the Kitchen' section means that everyone can become involved in the joys of cooking. Eating trattoria-style has never been so easy. 216 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0733314023. ISBN/EAN: 9780733314025. Inventory No: 261365. . 9780733314025

Bay Books, Australia, 2009. Reprint. Softcover. Very Good Condition. 111 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Teens & Young Adult; ISBN/EAN: 9781741966695. Inventory No: 210395.. 9781741966695

ACP Publishing Pty Ltd, Australia, 1993. Reprint. Softcover. Very Good. Rich and creamy sauces, meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts, these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry, seafood, red meats and vegetables, and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary of unfamiliar terms and ingredients. Simple instructions, helpful hints and full-colour photography ensure that you produce successful meals every time. More than 170 pasta recipes have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen Chapters include: Soups and entrees Poulrty and rabbit Seafood Beef Lamb Pork and veal Vegetarian Desserts How to make pasta 128 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category:… Read More

Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Love all things pasta? From ravioli to spaghetti to noodles, this book has the lot. In classic Reader's Digest style, they've collated the best, tried and true pasta recipes your family will love. Get dinner to the table in next to no time with these quick, wholesome, tasty meals. Whether you're looking for dinner party inspiration or a speedy stir-fry recipe, this book is the answer. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9781921743771. Inventory No: 262851. . 9781921743771

Reader's Digest, Australia, 2011. Softcover. Very Good Condition. Love all things pasta? From ravioli to spaghetti to noodles, this book has the lot. In classic Reader's Digest style, they've collated the best, tried and true pasta recipes your family will love. Get dinner to the table in next to no time with these quick, wholesome, tasty meals. Whether you're looking for dinner party inspiration or a speedy stir-fry recipe, this book is the answer. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN/EAN: 9781922085016. Inventory No: 263664. . 9781922085016

HarperPerennial, New York, 1996. Softcover. Good Condition. Faith Willinger, a contributing editor to Gourmet magazine who was called "the ultimate source for information on Italian food"by the New York Times , here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted country. Italians do the most exciting things with vegetables. The same ingenious creativity that resulted in some of the world's greatest art, architecture, design, literature, fashion, and music is also applied to vegetables. " With this in mind, Faith Willinger, who has lived in Italy for more than 20 years, brings the honest and delicious vegetable recipes she has discovered there back to America. The dishes come from friends and family all over the Italian peninsula, from the Dolomites to the tip of Reggio Calabria, and showcase a wide range of ingredients, styles, and techniques. Each recipe highlights the Italian ability to create exquisite dishes… Read More

MacMillan, USA, 1989. Softcover. Good Condition. Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Markings to outer page edges from use. 324 pages. Covered in non removable… Read More

HarperCollins, New Zealand, 2001. Softcover. Very Good Condition. Illustrator: Kieran Scott. Steeped in history and centuries of good taste, Italian food, with its pared-down simplicity and resourcefulness, is salve to the soul. Little wonder that Italy is known as the "mother cuisine". As far back as 2000 years ago, Romans shopped for food in multi-storey markets, paid extravagant sums for imported luxuries and purchased specialty food baskets for celebrations. Today's Italian food draws on a rich heritage, and a palette of fresh, seasonal flavours: olives and their luscious oil, parmesan cheese, mozzarella, anchovies, specialty mushrooms, capers, aromatic bay, basil and rosemary, tangy lemons, spicy capsicums and the sweetest of tomatoes. This is the cooking of the land. Harvests are prepared and seasoned with love, tradition and a deep sense of family. This book is a celebration of the ingredients and traditions of the Italian table. More than an exciting recipe collection, it… Read More

Conran Octopus, Great Britain, 1986. Reprint. Hardcover. Good Condition/Good. Illustrator: John Dominis [Photographs]. Bottom and top of board edges rubbed 304 pages. Illustrator: John Dominis [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850290199. ISBN/EAN: 9781850290193. Inventory No: 263406. . 9781850290193