Description:
Columbia: University Of South Carolina Press, 1979. Hardcover. Fine/very good +. Facsimile of the 1847 classic Southern cookbook "by a Lady of Charleston". Introduction by Rutledge & list of SC cookbooks before 1935. Dust jacket has small crease and light rubs. First reprint edition: black boards with gold spine titles, Gray dust jacket with picture of woman looking out from her porch..
Search Results: Cooking from Old Algonquin Books
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The Carolina Housewife
by Rutledge, Sarah
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780872493834 / 0872493830
- Quantity Available
- 1
- Seller
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Arvada, Colorado, United States
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NZ$59.58NZ$8.51 shipping to USA
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Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
by Root, Waverley
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671225896 / 0671225898
- Quantity Available
- 1
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Arvada, Colorado, United States
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NZ$42.56NZ$8.51 shipping to USA
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New York: Simon & Schuster, 1980. First edition. Hardcover. Very Good +/near fine. First printing. 602 pages, many illustrations including several in color. Large book, unclipped dust jacket. Brown & organge board edges lightly sunned at top and bottom. Small crease on rear flap of jacket. Straight, clean, unmarked book. Mylar cover on dust jacket.
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Wine into Words: A History and Bibliography of Wine Books in the English Language
by Gabler, James M.
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780961352509 / 0961352507
- Quantity Available
- 1
- Seller
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Arvada, Colorado, United States
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NZ$17.02NZ$8.51 shipping to USA
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Baltimore: Bacchus Press, 1985. First edition. Hardcover. Fine/Fine. 403 page reference.. Book and jacket are both fine except for a red star remainder stamp and small green mark on bottom pages edge.
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