Cooking And Gastronomy from Old Saratoga Books

New Arrivals

Economy for Epicures:  A Practical Menu and Recipe Book

Economy for Epicures: A Practical Menu and Recipe Book

by Taylor, Mary L. R.

Condition
Used - Very Good with no dust jacket; Boards lightly soiled.
Edition
Second Printing
Published
1946
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, USA
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NZ$33.25

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NY: Oxford University Press. Very Good with no dust jacket; Boards lightly soiled.. 1946. Second Printing. Hardcover. Light green cloth binding, vii, 511pp. Illustrations by Julian Brazelton. Index. ; 8vo 8" - 9" tall .
Item Price
NZ$33.25
Twenty Years with the Wild Game Supper

Twenty Years with the Wild Game Supper

by Chatfield, Helen; Miller, Elizabeth

Condition
Used - Very Good; Sunned at spine, staples rusted.
Published
1977
Binding
Softcover
Quantity Available
1
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Selkirk, New York, USA
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NZ$58.18

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Bradford, VT: United Church of Christ. Very Good; Sunned at spine, staples rusted.. 1977. Softcover. Stapled illustrated light green card covers. Illustrations by Marcia Tomlinson, viii, 24pp. Stories of twenty years of cooking wild game for church fundraising in Bradford, Vermont, one poem, and many recipes for bear, moose, rabbit, racoon, beaver, wild boar, buffalo, pheasant, and venison. WorldCat locates… Read more about this item
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NZ$58.18
Guinness Dublin

Guinness Dublin

Condition
Used - Good with no dust jacket; Boards worn and sunned, endpapers foxed.
Published
1939
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, USA
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NZ$24.93

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Dublin: Guinness. Good with no dust jacket; Boards worn and sunned, endpapers foxed.. 1939. Hardcover. Burgundy cloth spine with illustrated brown paper-covered boards. Illustrations and photos. History and guide to the Guinness brewery in Dublin, Ireland. ; 12mo 7" - 7½" tall; 64 pages .
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NZ$24.93
Take a Thousand Eggs or More:  A Collection of 15th Century Recipes,  Volumes One and Two

Take a Thousand Eggs or More: A Collection of 15th Century Recipes, Volumes One and Two

by Renfrow, Cindy

Condition
Used - Very Good; Errata slip taped to front flyleaf of volume one.
Edition
Second Edition
Published
1998
Binding
Softcover
ISBN
9780962859847
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1
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Selkirk, New York, USA
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NZ$116.36

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Self Published. Very Good; Errata slip taped to front flyleaf of volume one.. 1998. Second Edition. Softcover. 0962859842 . Wire spiral binding with illustrated card covers. Indexes, illustrated with period engravings. Glossaries, sample feast menus. Title continued: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce… Read more about this item
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NZ$116.36
Domestic Cookery, or the Art of Dressing Viands, Fish, Poultry and  Vegetables

Domestic Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables

by Whiting, Harriet; Finley, Richard A. (editor)

Condition
Used - Very Good
Edition
Reprint
Published
1987
Binding
Softcover
ISBN
9780864920478
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1
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Selkirk, New York, USA
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Fredericton, New Brunswick, Canada: Goose Lane Editions. Very Good. 1987. Reprint. Softcover. 0864920474 . Reprint of an 1819 cookbook with lovely prints by Michiel Oudemans. ; 8vo 8" - 9" tall; 58 pages .
Item Price
NZ$24.93
Wine - Art Recipe Booklet

Wine - Art Recipe Booklet

by Milligan, Barbara J.

Condition
Used - Very Good; Covers sunned.
Published
N.D.
Binding
Softcover
Quantity Available
1
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Selkirk, New York, USA
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San Francisco: Wine-Art. Very Good; Covers sunned.. N.D.. Softcover. Purple illustrated stapled wraps. Instructions and recipes for making many unusual kinds of wine, including rhubarb wine, dried banana wine, blueberry wine, and choke cherry wine. ; 8vo 8" - 9" tall; 60 pages .
Item Price
NZ$24.93
From the Hearths At Fort Stanwix

From the Hearths At Fort Stanwix

by Hines, Marguerite Syfert

Condition
Used - Very Good
Published
1977
Binding
Softcover
Quantity Available
1
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Rome, NY: Self Published. Very Good. 1977. Softcover. Stapled illustrated yellow card covers. Illustrated by the author. A collection of 18th century recipes used by living history volunteers at Fort Stanwix Garrison. ; 8vo 8" - 9" tall; 48 pages .
Item Price
NZ$33.25
Cooking North America's Finest Gourmet Fiddleheads

Cooking North America's Finest Gourmet Fiddleheads

by Nash, J. Melvin

Condition
Used - Very Good
Published
1995
Binding
Softcover
Quantity Available
1
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Selkirk, New York, USA
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Self Published. Very Good. 1995. Softcover. Photo-illustrated card covers with white spiral binding. A cookbook with many unusual recipes for cooking fiddlehead ferns. ; 8vo 8" - 9" tall; 104 pages .
Item Price
NZ$33.25
The Carolina Housewife

The Carolina Housewife

by Rutledge, Sarah

Condition
Used - Very Good in Very Good dust jacket; Jacket lightly worn.
Edition
Reprint
Published
1991
Binding
Hardcover
ISBN
9780872493834
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1
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Selkirk, New York, USA
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Description:
Columbia, SC: University of South Carolina Press. Very Good in Very Good dust jacket; Jacket lightly worn.. 1991. Reprint. Hardcover. 0872493830 . Brown cloth binding, xxvi, 236pp. Facsimile reprint of this 1847 South Carolina cookbook. Introduction and preliminary checklist of South Carolina cookbooks published before 1935 by Anna Wells Rutledge. ; 8vo 8" - 9" tall .
Item Price
NZ$33.25
Fredrika Bremer Oktoberfest Cook Book

Fredrika Bremer Oktoberfest Cook Book

Condition
Used - Very Good; Handwritten notes in several recipes.
Published
1968
Binding
Softcover
Quantity Available
1
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Selkirk, New York, USA
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NZ$41.56

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East Orange, NJ: Upsala College. Very Good; Handwritten notes in several recipes.. 1968. Softcover. Illustrated card covers with red plastic comb binding. Fundraising cookbook by alumni, staff and friends of Upsala College to celebrate its 75th anniversary. ; 8vo 8" - 9" tall; 191 pages .
Item Price
NZ$41.56
Here Let Us Feast:  A Book of Banquets

Here Let Us Feast: A Book of Banquets

by Fisher, M. F. K.

Condition
Used - Very Good in Good dust jacket; Boards lightly worn, jacket tattered and toned.
Edition
First Edition
Published
1946
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, USA
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NY: The Viking Press. Very Good in Good dust jacket; Boards lightly worn, jacket tattered and . toned.. 1946. First Edition. Hardcover. xvii, 491pp, index. Blue cloth binding. A collection of essays and excerpts of food writing by various authors, with commentary by Fisher. A book to linger over. ; 8vo 8" - 9" tall .
Item Price
NZ$33.25
Washburn-Crosby’s Gold Medal Cook Book

Washburn-Crosby’s Gold Medal Cook Book

Condition
Used - Very Good; Covers lightly worn, creased at corners.
Published
1917
Binding
Softcover
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1
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Selkirk, New York, USA
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NZ$49.87

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Minneapolis: Washburn-Crosby. Very Good; Covers lightly worn, creased at corners.. 1917. Softcover. Brown color illustrated stiff wrappers with gray cloth spine. Measures 11x8 inches with hole punched at head of spine for brown cord tie loop. Recipes, illustrations, and photos for this promotional cook book. Printed in black and orange. ; 4to 11" - 13" tall; 74 pages .
Item Price
NZ$49.87
Etiquette for Chocolate Lovers

Etiquette for Chocolate Lovers

by Peters, Beryl

Condition
Used - Very Good
Edition
First Printing
Published
1997
Binding
Softcover
ISBN
9781898617174
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1
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Selkirk, New York, USA
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NZ$16.62

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East Grinstead, England: Copper Beech Publishing Ltd. Very Good. 1997. First Printing. Softcover. 1898617171 . Black and white illustrations and acknowledgments. The delight of chocolate to eat and drink - history, recipes, etiquette and love tokens. A special treat for all chocolate lovers. (from the rear cover) ; 16mo 6" - 7" tall; 61 pages .
Item Price
NZ$16.62
A Short History of Drunkenness:  How, Why, Where, when Humankind Has  Gotten Merry from the Stone Age to the Present

A Short History of Drunkenness: How, Why, Where, when Humankind Has Gotten Merry from the Stone Age to the Present

by Forsyth, Mark

Condition
Used - Very Good in Very Good dust jacket
Edition
First American Edition; First Printing
Published
2017
Binding
Hardcover
ISBN
9780525575375
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1
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Selkirk, New York, USA
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NY: Three Rivers Press. Very Good in Very Good dust jacket. 2017. First American Edition; First Printing. Hardcover. 0525575375 . vi, 249pp. Bibliography, acknowledgments, and index. This is a history of the world at its inebriated best. (from the front jacket flap) ; 8vo 8" - 9" tall .
Item Price
NZ$16.62
Southern Belly:  The Ultimate Food Lover's Companion to the South

Southern Belly: The Ultimate Food Lover's Companion to the South

by Edge, John T.

Condition
Used - Very Good in Very Good dust jacket; Light wear to jacket.
Edition
First Edition; First Printing
Published
2000
Binding
Hardcover
ISBN
9781892514653
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1
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Selkirk, New York, USA
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NZ$33.25

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Athens, GA: Hill Street Press. Very Good in Very Good dust jacket; Light wear to jacket.. 2000. First Edition; First Printing. Hardcover. 1892514656 . xii, 270pp. Masterful food writing and survey of cooks, historical figures, foodways, and culture of the American South. Lots of photos, illustrations, and sidebars. Indexes. ; 8vo 8" - 9" tall .
Item Price
NZ$33.25
First Church Cookbook:  A Collection of Favorite Recipes of Members and  Friends of the First Congregational Church, West Springfield, Massachusetts

First Church Cookbook: A Collection of Favorite Recipes of Members and Friends of the First Congregational Church, West Springfield, Massachusetts

Condition
Used - Very Good
Published
1985
Binding
Softcover
Quantity Available
1
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Selkirk, New York, USA
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NZ$24.93

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First Congregational Church. Very Good. 1985. Softcover. Black wire spiral binding with printed light blue card covers. Community cookbook. ; 8vo 8" - 9" tall; 183 pages .
Item Price
NZ$24.93
Our New Cook Book and Household Receipts, Carefully Selected and Indexed

Our New Cook Book and Household Receipts, Carefully Selected and Indexed

by Frost, S. Annie

Condition
Used - Very Good with no dust jacket; Front hinge cracked, boards lightly worn.
Edition
First Edition
Published
1883
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, USA
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NZ$132.98

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Boston: People's Publishing Co.. Very Good with no dust jacket; Front hinge cracked, boards lightly worn. 1883. First Edition. Hardcover. Original brown cloth titled in black on front boards. Bitting p. 170. Antiquarian cookbook containing recipes for Lobster Rissoles, Pickled Nasturtiums, Larded Lamb, Essence of Celery, Collared Calf's Head, Cabbage Jelly, and West Point Pudding, among other delights. ; 8vo… Read more about this item
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NZ$132.98
Dordogne Gastronomique

Dordogne Gastronomique

by Jones, Vicky

Condition
Used - Very Good in Very Good dust jacket; Jacket price-clipped.
Edition
First Edition
Published
1994
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, USA
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London: Conran Octopus. Very Good in Very Good dust jacket; Jacket price-clipped.. 1994. First Edition. Hardcover. Many color photos by Hamish Park. Foreword by Anne Willan. Part cookbook, part travelogue, this book features the foods of the French region of Dordogne, along the Atlantic coast. ; Square 8vo 8" to 9" tall; 160 pages .
Item Price
NZ$33.25
Book of Sausages

Book of Sausages

by Hippisley Coxe, Antony; Hippisley Coxe, Araminta

Condition
Used - Very Good in Very Good dust jacket; Jacket lightly worn, page tops foxed.
Published
1987
Binding
Hardcover
ISBN
9780575040045
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1
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Selkirk, New York, USA
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London: Victor Gollancz Ltd. Very Good in Very Good dust jacket; Jacket lightly worn, page tops foxed.. 1987. Hardcover. 0575040041 . A compendium of information, techniques, and recipes for about 550 sausage varieites from around the world. Glossary, bibliography. ; 8vo 8" - 9" tall; 250 pages .
Item Price
NZ$24.93
Specialties of the House:  From Kenya's Finest Restaurants

Specialties of the House: From Kenya's Finest Restaurants

by Eldon, Kathy; Taylor, Clare

Condition
Used - Very Good
Edition
First Printing
Published
1985
Binding
Softcover
Quantity Available
1
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Selkirk, New York, USA
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Nairobi, Kenya: Kenway Publications. Very Good. 1985. First Printing. Softcover. Restaurant guide and index. A collection of recipes from thirty-two of the country's most notable eating establishments. ; Oblong 8vo 8" to 9" tall; 121 pages .
Item Price
NZ$33.25