Search Results: VINTAGE BOOK from Rare and Vintage Book Collector

A veritable encyclopedia of cooking. By the Editors of Ladies' Home Journal This is an oversized hardcover book with a dust jacket. The book 9 x 11 ½ contains 384 pages with two-color illustrations and full-color photographs.
Hardcover with Dust Jacket ** Published by Prentice-Hall, Inc. 2nd Printing 1968
Drawings by Preston Fetty.
The chapters:
THE ART OF GOOD COOKING
HEARTY MAIN DISHES
THE WONDER WORLD OF FRUITS AND VEGETABLES
CREATIVE BAKING
AN INTRODUCTION TO GOURMET COOKERY
PARTIES LARGE AND SMALL
THE BRIDAL CORNER
The book is in very good condition. The cover is clean and bright and shows minimal wear. There are no marks or bent page corners in the book. The binding is tight. The dust jacket is in good condition and on back shows moderate wear with several small tears, but no major damage.
No damage to the cover No scuff marks No holes or tears. Pages are undamaged with No creasing or tearing, No highlighting of text, No writing in margins. No missing pages.

Compiled and Edited by Ellen Stolz and Helen Morton
a collection of Ellen Stolz and Helen Morton
Metal Spiral bound 135 pages Published by Choice Family Recipes (1956) Excellent Condition
Ellen and Helen also published Sentry Family Recipes, Sentry Foods

USA: Random House, 1961. 1961 First Edition. Private Collection. Mary and William Ronin, Norman Karson. From a private collection A Very Clean Hardback 1961 First Edition Includes recipes for Hearty Beef-Vegetable Chowder, Spinach-Stuffed Ham Slices, Chicken & Vegetables In Cream, Broccoli Italienne, Potatoes & Cheese, Shrimp & Rice Patio Salad, Rainbow Tea Cakes, Strawberry-Filled Dessert Pancakes and more

Vintage Cookbook over 1000 recipes with a minimum of text and a maximum of recipes and the helpful wine charts will add measures of extra pleasure in helping you to enjoy cooking at its very best. Imagine the enticing aroma the full, rich flavor of savory Cream of Onion Soup Chablis Curried Chicken fragrant with white wine Glazed Cherry-Wine Tarts graced with Port. These are only a few of the easy-to-prepare foods, with flavors enhanced by wine, from this book which make every day cooking a special occasion. Here are simple, practical recipes which include appetizers, meats, vegetables, salads, soups, sauces and exciting wine-flavored desserts. The pleasures of wine cookery are second nature to Emily Chase. The daughter of a prominent San Francisco Bay area family, Emily's appreciation for gourmet foods and gracious living began early. ISBN-10: 0136845894 9 x 6 Inches Prentice Hall NEVER USED Excellent New Condition cloth boards perfect, DJ shelf wear

Vintage Agriculture Extension Recipe Booklets Kansas City
1948- Home Economics Extension Club Jackson County 176 pages
Lots of local Missouri Ads
1951- Home & Garden Guide Donovan & Associates 64 page
Recipes of famous people with autographs