Cooking -- Oriental from

Bay Books, Sydney and London, 1984. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Ashley Barber -- Photographer. 690 g.; II, 3-96 pages, introduction by author, a glossary of ingredients and index. The text is illustrated with wonderful colour photography, some step-by-step by. Ashley Barber. Red coloured boards with white titles to the… Read more about this item

Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to… Read more about this item

Headline, London, 1999. First Edition. Hardcover. Very Good/Good. Illustrator: Peter Knab -- Photographer. 955 g.; VII, 8-224 pages, acknowledgements, introduction by author, and index. Orange, linen look, coloured endpapers. The text is illustrated with beautiful colour photographs taken by Peter Knab. Blue coloured boards with books titles to the backstrip. Minor… Read more about this item

Landsdowne Press, Sydney, 1986. First Edition. Hardcover. Good/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front… Read more about this item

The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the… Read more about this item