Description:
Cambridge, MA: Da Capo Lifelong Books. 338pp. First Printing Size: 8vo - over 7¾" - 9¾" tall. V3 . Near Fine. Soft cover. First Edition.. 2010.
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
by Yuan Wang; Warren Sheir; Mika Ono
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Edition
- First Edition.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780738213255 / 073821325X
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- 1
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Milwaukee, Wisconsin, United States
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Art of South Indian Cooking
by Vairavan, Alamelu; Marquardt, Patricia
- Used
- very good
- Hardcover
- Signed
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780781805254 / 0781805252
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- 1
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Milwaukee, Wisconsin, United States
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New York: Hippocrene Books. 202pp. Signed with inscription, and date, by Vairavan on the free end paper G2 . Very Good. Hardcover. 1997.
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Betty Crocker's Good and Easy Cook Book
by Crocker. Betty
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
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- Hardcover
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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New York: Simon & Schuster. 256pp. Stated First Edition, First Printing. Light wear. Clean text. O11 . Very Good. Hardcover. First Edition. 1954.
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The Betty Furness Westinghouse Cook Book
by Kiene, Julia
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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New York: Simon & Schuster. 496pp. Yellow cover, red and black lettering and design on cover. Moderate wear. Some marks on end paper. Clean text. Q . Very Good. Hardcover. First Edition.. 1951.
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Big Boy Barbecue Book
by Taylor, Demetria M.
- Used
- Fine
- Condition
- Used - Fine
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- 1
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Milwaukee, Wisconsin, United States
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Long Island, NY: Tested Recipe Institute Inc.. 64pp. Size: 8vo - over 7¾" - 9¾" Tall N5 . Fine. Spiral Bound. 1957.
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Bobby Flay's Grilling For Life
by Flay, Bobby
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 8th Printing.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743272728 / 0743272722
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- 1
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Milwaukee, Wisconsin, United States
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New York: Scribner. 210pp. and 8 pages color photos. Size: 8vo - over 7¾" - 9¾" Tall U2 . Fine. Hardcover. 8th Printing.. 2005.
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Chocolate Obsession: Confections and Treats to Create and Savor
by Recchiuti Michael; Fran Gage
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794578 / 1584794577
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- 1
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Milwaukee, Wisconsin, United States
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New York: Stewart Tabori & Chang. 199pp. First Printing. An ownership note on the FEP. A prominent gift inscription on the half title page. A few pages have notes written in the margins. The dust jacket has a little wear at the top edge. Size: 4to - over 9¾" - 12" tall. V3 . Very Good. Hardcover. First Edition.. 2005.
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The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes
by Christine Berl
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First American Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442023027 / 0442023022
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- 1
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Milwaukee, Wisconsin, United States
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New York: Van Nostrand Reinhold. 277pp. First Printing. Red cloth, gold stamp lettering on spine. Size: 4to - over 9¾" - 12" tall R4 . Very Good. Hardcover. First American Edition.. 1997.
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The College Woman's Cook Book
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Edition
- Second Edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Milwaukee, Wisconsin, United States
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NZ$30.64NZ$7.23 shipping to USA
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New York: Alpha Gamma Delta Fraternity. Black cover. Blind stamp title and design on cover. Binding is separating, but still together. Stains in text. . Fair. Leatherette. Second Edition.. 1934.
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The Common Sense Cook Book: 200 Recipes and 100 Puzzling Food Questions and Their Answers
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Binding
- Hardcover
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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Racine, WI: Whitman Publishing Company. Illustrated papered boards. wear around the edges. Yellowed pages. Title page is detached. No writing inside. T13 . Fair. Hardcover. 1939.
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The Complete South African Cookbook
by Van Wyk, Magdaleen
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- Later Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781868727469 / 1868727467
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- 1
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Milwaukee, Wisconsin, United States
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Cape Town, South Africa: Random House Struik. 366pp. A clean copy with only the slightest shelf wear. Size: 8vo - over 7¾" - 9¾" tall. U3 . Fine. Hardcover. Later Edition.. 2010.
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Cookies Made With Pet Evaporated Milk
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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NZ$15.32NZ$7.23 shipping to USA
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St. Louis, MO: Pet Milk Company. 22pp. Center page free. G6 . Good. Staple. 1959.
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Cooking with "Friends" (Friends of Waupaca Public Library)
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
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- 1
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Milwaukee, Wisconsin, United States
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Minor cover wear and soiling. U1 . Good. Plastic Comb Binding Paperback.
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Cravings: All Together: Recipes to Love: A Cookbook
by Teigen, Chrissy
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593135426 / 0593135423
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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New York: Clarkson Potter. T12 . Near Fine. Hardcover. First Edition.. 1st Printing. 2021.
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (Editor)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint.
- Binding
- Hardcover
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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Chicago: Culinary Arts Institute. Yellow cloth cover. Cover cloth torn at hinges at head of spine. U7 . Good. Cloth. Reprint.. 1948.
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (Editor)
- Used
- Hardcover
- Condition
- Used - Good Plus
- Edition
- New Revised Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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Chicago: Culinary Arts Institute. 974pp.Plus index. Orange cloth cover with black titles and decoration. Some cover wear. Q9 . Good Plus. Cloth. New Revised Edition. 1970.
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Culinary Mexico: Authentic Recipes and Traditions
by Hoyer, Daniel
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781586853754 / 1586853759
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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Salt Lake City, UT: Gibbs Smith. 216pp. First Printing Size: 48mo - over 3" - 4" tall j3 . Fine. Hardcover. First Edition.. 2005.
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth (Editor)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Milwaukee, Wisconsin, United States
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NZ$68.09NZ$7.23 shipping to USA
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Chicago: Culinary Arts Institute. Cloth chipping at the board corners with a 2 1/2 inch tear along the bottom of the front hinge and a nicking to the rear of the cover. E5 . Good. Cloth. Reprint.. 1948.
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The Dean Family Cook Book, A Collection of Recipes
by The Descendants of Madison Dean, Sr. And Wife Leatha Richmons
- Used
- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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Lenexa, KS: Cookbook Publishers. 108pp. O11 . Very Good. Spiral Bound. 1978.
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Famous Cooks' Recipes for Raisin Cookery
by Bradley, Alice, et al
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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Milwaukee, Wisconsin, United States
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Fresno, CA: Sun-Maid. Moderate wear. Cover is stained at the top on front and back. A high pulp paper left in text as book mark has aged portion of pages 8 and 9. . Good. Staple. 1925.
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