Cooking Methods
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Top Sellers in Cooking Methods
The Great Ceviche Book, Revised
by Douglas Rodriguez
DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best...
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Fire and Smoke
by Chris Lilly
CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won ten World BBQ Championships, six world titles at “Memphis in May,” and the American Royal International Cook-off and BBQ Sauce Competition. Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.
Cooking Methods Books & Ephemera
Taming the Flame
by Karmel, Elizabeth
Hoboken, NJ USA: John Wiley & Sons, 2005. Second-hand hardcover. Karmel, Elizabeth. Taming the Flame: secrets for hot-&-quick grilling & low-&-slow BBQ. John Wiley & Sons: Hoboken, NJ USA 2005. 4to (240x210mm) pict dj, red bds x,358pp. (photography by Christopher Hirsheimer) Near Fine/Near Fine
Item Price
NZ$54.49
Around the World Cookbook
by Dodge, Abigail Johnson
New York, USA: Dorling Kindersley, 2008. New Hardcover. Dodge, Abigail Johnson. Around the World Cookbook. Dorling Kindersley: New York, USA 2008. 4to HC Pict Bds Int Spiral 124pp. OUT OF PRINT
Item Price
NZ$35.58
Slow Cookers
by Price, Jane
Millers Point, Australia: Murdoch Books, 2010. Second-hand softcover. Price, Jane. Slow Cookers: the slow cooker recipes you must have. (Kitchen Classics) (10th Imp) Murdoch Books: Millers Point, Australia 2010. 4to (260x205mm) pict stiff card wrappers, french fold 256pp. VG/-
Item Price
NZ$35.58
Autralian Chimneys & Cookhouses
by Baglin, Elaine & Douglass
Sydney, Australia: Murray Child, 1979. Second-hand hardcover. Baglin, Elaine & Baglin, Douglass. Australian Chimneys & Cookhouses. [FIRST EDITION] Murray Child & Co: Frenchs Forest, Australia 1979. 4to (255x190mm) HC 80pp. Fine/Fine
Item Price
NZ$30.02
The Wind in the Willows Country Cookbook
by Boxer, Arabella
London: Methuen Children's Books, 1983. Second-hand hardcover. Boxer, Arabella. The Wind in the Willows Country Cookbook. [FIRST EDITION] Methuen Children's Books: London, 1983. 4to (255x195mm) illust dj, black bds 124,[4]pp. (illustration by Ernest H Shepard) Near Fine/VG dj clipped
Item Price
NZ$72.28
Aga Four Seasons Cookery Book
by Walker, Louise
Bath, UK: Absolute Press, 2002. Second-hand softcover. Walker, Louise. The Traditional AGA Four Seasons Cookery Book. Absolute Press: Bath, UK 2002. 8vo (220x155mm) SC 208pp. VG/-
Item Price
NZ$30.02
The All-In-One Cookbook
by taste.com.au
Sydney, Australia: Harper Collins, 2021. New Softcover. taste.com.au. The All-In-One Cookbook: top-rated recipes to make dinnertime easier. Harper Collins: Sydney, 2021. 4to (255x205mm) SC 255,[1]pp. (foreword by Brodee Myers)
Item Price
NZ$42.26
Blender
by Madani, Catherine
New York, USA: Stewart Tabori & Chang, 2007. New Hardcover. Madani, Catherine. Blender: Krups Cookbook - 50 recipes, mix, shake, stir, blend. Stewart Tabori & Chang: New York, USA 2007. 4to oblong HC 128pp. Indent
Item Price
NZ$42.26
Basic Basics Pressure Cooker
by Patten, Marguerite
London, UK: Grub Street, 2010. New Softcover. Patten, Marguerite. The Basic Basics Pressure Cooker Cookbook. Grub Street: London, UK 2010. 8vo lg SC 160pp.
Item Price
NZ$24.46
Fancy Pantry
by Witty, Helen
New York: Workman Publishing, 1986. Second-hand softcover. Witty, Helen. Fancy Pantry: well preserved prettily pickled, candied, brandied, potted, bottled, sun-dried & otherwise put-by elegant edibles. Workman Publishing: New York, 1986. 4to (255x180mm) pict stiff card, 350pp. (illustrated by Pierre Le-Tan) VG-/-
Item Price
NZ$24.46
L-Plates
by Parmenter, Ian
Sydney, Australia: ABC Books, 1996. Second-hand softcover. Parmenter, Ian. L-Plates: learn to cook the food you love to eat. ABC Books: Sydney, Australia 1996. 4to (220x220mm) pict stiff card wrappers, french fold 132pp. (photography by Mil Truscott) VG/-
Item Price
NZ$24.46
BBQ: recipes techniques tools
by Schlesinger, Chris & Willoughby, John
Camberwell, Australia: Dorling Kindersley, 2008. Second-hand hardcover. Schlesinger, Chris & Willoughby, John. BBQ: recipes techniques tools. Dorling Kindersley: Camberwell, Australia 2008. 4to (260x220mm) pict dj, pict bds 336pp. (photography by Ian O'Leary) VG/VG
Item Price
NZ$54.49
Oriental Barbecues
by Trent, May Wong
New York: Collier Books, 1974. Second-hand softcover. Trent, May Wong. Oriental Barbecues: recipes & menus from six Asian countries. Collier Books: New York, 1974. 8vo (235x150mm) illust stiff card wrappers 92,[4]pp. (illustration by Teresa Allert) VG-/- pps age-toned; wrappers lightly soiled
Item Price
NZ$17.79
The Gourmet Slow Cooker Vol II
by Alley, Lyn
Berkeley, CA USA: Ten Speed Press, 2006. New Softcover. Alley, Lynn. The Gourmet Slow Cooker Volume II: regional comfort-food classics. Ten Speed Press: Berkeley, CA USA 2006. 4to oblong SC 100pp. Indent
Item Price
NZ$42.26
All About Braising
by Stevens, Molly
New York: W W Norton & Co, 2004. New Hardcover. Solvyev, Yevgeniy. Stevens, Molly. All About Braising: the art of uncomplicated cooking - a treasury of one-pot meals. W W Norton & Co: New York, 2004. 4to (260x210mm) HC xiii,[1]481,[1]pp. (illustrations by Yevgeniy Solvyev) James Beard Book Awards - 2005 - Single Subject;
Item Price
NZ$72.28
My Grill: food for the barbecue
by Evans, Pete
Millers Point, Australia: Murdoch Books, 2009. Second-hand hardcover. Evans, Pete. My Grill: food for the barbecue. Murdoch Books: Millers Point, Australia 2009. 4to (265x220mm) HC pict bds 255,[1]pp. (photography by Anson Smart) VG/-
Item Price
NZ$30.02
Pillivuyt: cooking in French porcelain
by Chalmers, Irena
Greensboro, NC, USA (nd): Potpourri Press. Second-hand softcover. Chalmers, Irena. Pillivuyt: cooking in French porcelain (microwave section included). Potpourri Press: Greensboro, NC USA (nd). 8vo (215x135mm) SC stapled 48pp. (illustrated by Bob Penny) VG/-
Item Price
NZ$17.79
Latin Grill: sultry & simple food
by Palomino, Rafael & Gargagliano, Arlen
San Francisco, CA USA: Chronicle Books, 2010. Second-hand softcover. Palomino, Rafael & Gargaliano, Arlen. Latin Grill: sultry & simple food for red-hot dinners & parties. Chronicle Books: San Francisco, CA USA 2010. 4to (205x220mm) SC 160pp. (photography by Dan Goldberg) VG/-
Item Price
NZ$30.02
The Gourmet Farmer Deli Book
by Evans, Matthew & Haddow, Nick & O'Meara, Ross
Crows Nest, Australia: Murdoch Books, 2012. Second-hand softcover. Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book. Murdoch Books: Crows Nest, Australia 2012. 4to (255x200mm) SC ix,2[1],261,[1]pp. (photography by Alan Benson) VG/-
Item Price
NZ$42.26
Simone Sekers' Quick & Easy Preserves
by Simone Sekers
London, UK: BBC Books, 1994. Second-hand softcover. Seker, Simone. Simone Sekers' Quick & Easy Preserves. BBC Books: London, UK 1994. 8vo (230x155mm) SC 136pp. VG/- rem mark
Item Price
NZ$24.46
METROPOLITAN CHURCH COOK BOOK 1929
by Women's Association of Metropolitan United Church (The members of Group No. 1)
London, Ontario: Metropolitan Church, 1929. First edition. Staplebound. Fine. London, Ontario: Metropolitan Church, 1929. First edition. Fine. London, Ontario. 1929. Soft cover. First Edition. Book condition: Fine. Beautiful color illustration on gray cover. Step back into history to find not only sponsor advertisements but great recipes. Just truly an amazing wonderful book.
Item Price
NZ$213.00
Preserving Nature's Bounty
by Bissell, Frances
New York: Sterling Publishing, 2006. Second-hand hardcover. Bissell, Frances. Preserving Nature's Bounty. Sterling Publishing: New York, 2006. 8vo (235x160mm) pict dj, pict bds 176pp. Near Fine/Near Fine
Item Price
NZ$35.58
King of the Grill
by Campion, Allan
South Yarra, Australia: Hardie Grant Books, 2003. Second-hand softcover. Campion, Allan. King of the Grill: 150 barbecue recipes from around the world. Hardie Grant Books: South Yarra, Australia 2003. 8vo stiff illust card wrappers, xiii,[1],194p. VG/- pps age-toned
Item Price
NZ$17.79
Art of Preserving
by Berry, Jan
London: Ebury Press, 1997. Second-hand softcover. Berry, Jan. Art of Preserving. Ebury Press: London, 1997. 4to (235x190mm) SC 159,[1]pp. (photography by Rodney Weidland) VG/-
Item Price
NZ$42.26
My Grill: food for the barbecue
by Evans, Pete
Sydney, Australia: Murdoch Books, 2015. Second-hand softcover. Evans, Pete. My Grill: food for the barbecue. Murdoch Books: Sydney, Australia 2015. 4to SC 255pp. VG/-
Item Price
NZ$35.58
