Asian Cooking
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Asian Cooking Books & Ephemera
Pillsbury Classic #234: Stir-Fries & Skillet Meals: Pillsbury Classic Cookbooks Series
by Sheehan, Jackie / Bidwell, Andrea (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 2000. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 234: KB#014919: Pillsbury Classic #234. Cover photo is Stir-Fry Chicken and Peppers. Content Chapters include: Stir-Fry Stars (Quick, colorful toppers for rice or noodles.) * Sandwich & Salad Stir-Fries (Speedy meals for lazy summer days.) * Stir-Fry Sides (Easy mixtures brimming with summer's peak produce.) * Skillet Meals (Speedy top-of-the-stove suppers.)....
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Item Price
NZ$18.72
World Food Thailand
by Williams, Judy (Author)
San Francisco, CA: Thunder Bay Press. Later Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$21.28
Hot Wok
by Carpenter, Hugh (Author); Sandison, Teri (Photography By)
Ten Speed Press, 1995. First Thus. Softcover. Very Good/No Jacket. Used Book: Trade Paperback
Item Price
NZ$22.98
Wok Appetizers And Light Snacks
by Lee, Gary
Concord, California: Nitty Gritty Productions. Fine. 1982. Second Printing. Soft Cover. 182 pages: 8.25 x 5.25 in.: 1: KB#003377: Nitty Gritty Cookbooks. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book. .
Item Price
NZ$23.83
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by Pham, Mai (Author)
New York, New York: HarperCollins Publishers, 2001. Later Edition. Hardcover. Good+/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$32.34
Classic Chinese: Authentic Dishes from the Orient (Classic Cooking)
by Lorenz, Joanna (Publisher)
New York, New York: Smithmark Publishers, 1996. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$17.02
The Foods of Vietnam
by Routhier, Nicole (Author); Jacobs, Martin (Photography By)
New York, New York: Stewart, Tabori & Chang, 1996. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$34.04
Thai Cooking Made Easy
by Huang, Su-Huei (Edited by); Kittivech, Sukhum (Author)
Monterey Park, California: Wei-Chuan Publishing, 1998. Softcover. Good+/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better. English and Chinese text.
Item Price
NZ$15.32
The Great Wok & Stir-Fry Cookbook: Quick and Easy Oriental Cuisine
by Stewart, Jillian (Edited by)
Godalming, Surrey: Colour Library Books, 1997. Hardcover. Good/No Jacket. Used Book: Hard Cover Mild shelf wear to edges and corners of cover and spine. Binding remains intact and pages are mostly clean and unbent. Good used reading condition.
Item Price
NZ$21.28
Sushi Cook Book (Quick and Easy)
by Tohyama, Heihachiro (Author)
Shaw Island, WA: Prime Communication System, 1997. Later Edition. Hardcover. Good+/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$22.98
Better Homes And Gardens Oriental Cook Book
by Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor)
Des Moines, Iowa: Meredith Corporation. Good with No Dust Jacket as issued. 1980. 1977 Edition: Seventh Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#003615: No Jacket as Issued. Copy has some scuff marks along top of front and back covers. Pages are clean, bright, tightly bound and sharp cornered. "Illustrated cooking techniques show you easy ways to make great recipes from China, Japan, Korea. The first 77 pages of (this book) are devoted to detailing the techniques of Oriental...
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Item Price
NZ$23.83
Keo's Thai Cuisine
by Sananikone, Keo (Author)
Ten Speed Press. Later Edition. Hardcover. Good+/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$28.94
The Noodle Shop Cookbook
by Passmore, Jacki (Author)
New York, New York: Macmillan, Inc., 1994. First Edition. Hardcover. Good+/Good+. Used Book: Hard Cover Very slight shelf wear to the dust jacket, cover, and spine. Binding remains tight and pages are clean and unbent.
Item Price
NZ$28.94
Thai Cuisine: Lemon Grass Cookbook (Quick and Easy)
by Lew, Judy (Author); Poladitmontri, Rut (Author)
Shaw Island, WA: Prime Communication System, 1996. Later Edition. Hardcover. Good+/Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$22.98
Simply Sushi
by Pallett, Steven (Author)
Victoria, Australia: Hinkler Books Pty Ltd, 2004. Softcover. Good+/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
NZ$7.66
Wok Cookbook
by Selden, Linda J. (Edited by)
Menlo Park, CA: Sunset Publishing Coporation, 1991. Softcover. Good+/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
NZ$11.92
5 Spices, 50 Dishes
by Kahate, Ruta (Author)
San Francisco, CA: Chronicle Books. Softcover. Good/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
NZ$22.98
Madhur Jaffrey's Taste of the Far East
by Jaffrey, Madhur (Author)
New York, New York: Carol Southern Books, 1993. First Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$40.00
A Taste of China Town: America's Native Chinese Cuisine
by Warner, Joie (Author); Warner, Drew (Photography By)
New York, New York: Crown Publisher, Inc.. First American Edition. Softcover. Good+/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
NZ$22.98
The Food Of Bali: Authentic Recipes From The Island Of The Gods
by Hutton, Wendy (Edited by)
Watsonville, CA: Periplus Editions. Softcover. Good+/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
NZ$15.32
Easy Chinese Appetizers and Family Dishes (Quick & Easy)
by Shu, Tomiteru (Author)
Tokyo, Japan: Joie, Inc., 1997. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$21.28
The World in a Bowl of Tea
by Vitell, Bettina (Author)
New York, New York: Harper Collins Publishers, 1997. First Edition. Hardcover. Very Good/No Jacket. Used Book: Hard Cover No dust jacket. Book has slight shelf wear, with faint bumping to the spine ends/cover corners and rubbing to the covers. Slight sticker residue to the front end page covered with a clean square of cover paper to prevent sticking, with discoloration to t
Item Price
NZ$24.68
Favorite Dim Sum: Chinese Luncheon Delicacies and Desserts
by Mock, Lonnie (Author)
Walnut Creek, California: Alpha Gamma Arts, 1982. Softcover. Good+/No Jacket. Used Book: Trade Paperback Slight shelf wear and lean. Good used reading condition.
Item Price
NZ$17.02
Wonderful Ways To Prepare Meals In A Wok: Wonderful Ways To Prepare Series
by Shirley, Jo Ann
Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 21: KB#002846: Contents: Beef, Chicken, Miscellaneous, Pork, Sauces and Dips, Seafood, Soups, Vegetables. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients....
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Item Price
NZ$23.83
Better Homes And Gardens More From Your Wok
by Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)
Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1985. Large Format Edition: Fifth Printing. Hard Cover. 96 pages: 8.5 x 11.25 in.: 2: KB#004151: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you...
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Item Price
NZ$23.83
