French Cooking
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Top Sellers in French Cooking
Mastering the Art Of French Cooking Volumes 1 and 2
by Julia; Bertholle, Louisette; Beck, Simone Child
Mastering the Art Of French Cooking
by Simone, Bertholle Louisette and Child, Julia Beck
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Mastering the Art Of French Cooking
by Child Julia and Bertholle Louisette and Beck Simone
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
French Cooking Books & Ephemera
The French Kitchen Cookbook
by Wells, Patricia (Author)
New York, New York: William Morrow, 2013. Hardcover. Very Good/Good. Used Book: Hard Cover Dust jacket has a 1-inch open tear to the upper rear edge. Book has faint bumping to the spine ends and rear outer board edge, with a spot of discoloration to the lower front hinge. Some rubbing to the lower front board corner/upper rear board edge that
Item Price
NZ$36.60
At Home With The French Classics
by Grausman, Richard
New York, New York: Workman Publishing. Fine. 1988. Fifth Printing. Soft Cover. 424 pages: 7.5 x 9.25 in.: 2.4: KB#005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make...
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Item Price
NZ$32.34
Williams-Sonoma Savoring France
by Brennan, Georgeanne (Author)
New York, New York: Time Life Books, 1999. First Printing. Hardcover. Good/Good. Used Book: Hard Cover Mild shelf wear to edges and corners of dust jacket, cover and spine. Binding remains tight and pages are mostly clean and unbent. Good used reading condition.
Item Price
NZ$24.68
RECIPES: THE COOKING OF JAPAN
by Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .
Item Price
NZ$17.02NZ$11.92
Recipes: The Cooking of the Caribbean Islands
by Life, Time
Macmillan Caribbean, 1985. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.
Item Price
NZ$10.20
Bon Appetit! Family Cooking from the Regions of France
by Eileen Reece
6-2: BBC Publications. Fair with no dust jacket. 1974. Paperback.
Item Price
NZ$31.92
Julia Child & More Company
by Child, Julia / Yntema, E. S
New York, New York: Alfred A. Knopf. Good. 1979. First Edition. Soft Cover. 248 pages: 8.5 x 11 in.: 2.2: KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs .
Item Price
NZ$27.24
Great Meals In Minutes - French Regional Menus
by (No Author Listed)
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. First Printing. Hard Cover. 105 pages: 9 x 11 in.: 1.8: KB#000158: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book. .
Item Price
NZ$32.34
Grand Diplome Cooking Course, Volume 1
by Willan, Anne (Editor)
Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume...
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NZ$23.83
French Cookery for Ladies
by Lebour-Fawssett, Madame Emilie
London: H. Virtue and Company, 1902. Book. Good. Hardback. New and Cheaper Edition. 12mo - over 6¾" - 7¾" tall. 486 pages plus 8 pages of publisher's advertisements. Red cloth with gilt titles to front and spine, gilt to top edge..
Item Price
NZ$106.48
Classic French Cooking: Foods Of The World Series
by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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Item Price
NZ$32.34
Cezanne and the Provencal Table
by Naudin, Jean-Bernard, Jacqueline Saulnier and Gilles Plazy
New York: Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. Very good/very good. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond.
Item Price
NZ$29.79
French Cook, The
by Ude, Louis Eustache
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece...
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Item Price
NZ$319.42NZ$287.48
French (Williams-Sonoma Collection)
by Williams, Chuck (Edited by); Worthington, Diane Rossen (Recipes by); Caruso, Maren (Photography By)
New York, New York: Simon & Schuster Source, 2003. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$21.28
Classic French: Delicious Regional Recipes from France
by Moine, Marie-Pierre
New York, New York: Smithmark Publishers, Incorporated. Fine in Fine dust jacket. 1996. Hard Cover. 083175981X . COMMENTS: 64 pages of recipes. Each with photos. CONDITION: Fine in a Fine Dust Jacket. 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .
bx 2
bx 2
Item Price
NZ$17.02
The Cooking Of Provincial France: Foods Of The World Series
by Fisher, M. F. K
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Second Edition: Ninth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 16: KB#016922: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The...
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Item Price
NZ$42.56
French Cooking
by Stewart Jillian
NY: Crescent. Fine in Fine dust jacket. 1992. Hard Cover. 0517066009 . Fine in Fine jacket 4to-over 9¾"-12" tall. 72 pages; Real French cooking , great recipes illustrated , great gift idea; Illus with Photos & Drawings .
Item Price
NZ$20.43
Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series
by Time Life
6.25 x 9 in-English and Spanish/Portuguese Indexes and Illustrations of: The Cleaning and Preparation of Fresh Squid Mocha Layer Cake with Rum, Soups, Seafood, Meats, Poultry and Game Birds, Egg Dishes, Vegetables, Rice, Salads, and Sauces *, Bread, Crullers and Cookies, Desserts and Drinks. Spiral Bound-
Item Price
NZ$33.96NZ$30.57
French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs
by Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques
Emmaus, Pennsylvania: Rodale Press. Fine in Fine Dust Jacket. 1998. First Printing. Hard Cover. 314 pages: 7.75 x 9.5 in.: 2.8: KB#004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes,...
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Item Price
NZ$57.87
Recipes: The Cooking Of Provincial France: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 112 pages: 6.25 x 9 in.: 1: Vol. 16: KB#015970: Wire Spiral Bound. Contains English Index. Recipe Chapters include: Hors d'Oeuvre * Soups * Fish * Poultry * Meat * Vegetables * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some creases on front and back covers). Scarce, Out Of Print, Book. If interested, I have many other volumes in this...
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Item Price
NZ$32.34
Toulouse-Lautrec's Table
by Naudin, Jean-Bernard, Genevieve Diego-Dortignac and Andre Daguin
New York: Random House, 1993. First Edition. Hardcover. Very good/very good. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography..." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac.
Item Price
NZ$17.02
Jean-Georges: Cooking at Home with a Four-Star Chef
by Vongerichten, Jean-Georges and Mark Bittman
Broadway Books, 1998. First Edition. Hardcover. Very Good/Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
NZ$38.30
'Round the World Cooking Library, French Cooking
Garland Books, 1973. Hardcover. Good+/Good+. Used Book: Hard Cover Some dust staining to the top of page edges with a faint musty smell to book. Staining to dust jacket spine with some crinkling along edges. A couple half-inch and smaller tears to jacket edges.
Item Price
NZ$15.32
Michel Guerard's Cuisine Minceur
by Guerard, Michel
NY: Morrow. Very Good in Very Good dust jacket. 1976. Hardcover. 0688031420 . NEAR FINE in NEAR FINE jacket HARD COVER. 8vo-over 7¾"-9¾" tall. A TRACE OF WEAR IN LIKE DJ WITH A SMALL STAIN AND VERY LIGHT RUBBING TO HTE FORNT PANEL, SPINE DARKENED. ; Photographs .
Item Price
NZ$24.68
Classic French Cooking: Foods Of The World Series
by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#016920: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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Item Price
NZ$39.15
