Middle Eastern Cooking

Madinat Yanbu Al-sinalyah, Saudi Arabia: Cookbook Committee. Very Good. 1981. First Edition. Plastic Comb Binding. 120 pages: 11 x 8.5 in.: 2.2: KB#007104: Plastic Comb Bound. Cookbook is written in both English and Arabic, side-by-side translation of each recipe and story. Scarce, Out Of Print, Book. Is Illustrated with many full-color photographs of both the dishes prepared as well as sights and locations (Including food markets, homes and businesses) around this city in Saudi Arabia. Back cover... Read more about this item

New York, New York: Time-Life Books. Very Good with No Dust Jacket as issued. 1976. Second Edition: Fourth Printing. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 24: KB#014446: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-85530. Foods of the World Series. Content Chapters include: "Nine Nations - One Cuisine * Greece: The Meeting of East and West * A Treasury of Turkish Delights * In the Arab States, a Lavish Hospitality * The Food That Launched... Read more about this item

New York, New York: Time-Life Books. Very Good. 1973. Second Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 24: KB#015969: Wire Spiral Bound. Contains both English and Middle Eastern indexes. Illustrations Include: How to Stuff and Shape a Grape Leaf * How to Braid Challah * Boning a Fish in the Turkish Style * How to Shape a "Bird's Nest" Pastry. Covers and pages are clean, unmarked (except for a dark stain at bottom of front cover), bright, tightly bound and... Read more about this item

New York, New York: Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 24: KB#011133: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-85530. Foods of the World Series. Content Chapters include: "Nine Nations - One Cuisine * Greece: The Meeting of East and West * A Treasury of Turkish Delights * In the Arab States, a Lavish Hospitality * The Food That Launched Civilization * New... Read more about this item

New York, New York: Time-Life Books. Fine. 1973. First Edition: Second Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 24: KB#015989: Wire Spiral Bound. Contains both English and Middle Eastern indexes. Illustrations Include: How to Stuff and Shape a Grape Leaf * How to Braid Challah * Boning a Fish in the Turkish Style * How to Shape a "Bird's Nest" Pastry. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If... Read more about this item

Everyday To Gourmet LLC. Very Good with No Dust Jacket as issued. 2011. Limited Edition: First Printing. Hard Cover. 224 pages: 12.25 x 8.75 in.: 3.2: Signed by Author: KB#016162: Would be classified as in Fine Condition, but that boards are slightly bowed. Copy is Limited Edition, SIGNED BY AUTHOR (To Andrew ALL The Best. GM 2-15-12). LCCN# 2011945072. "Everyday to Gourmet is a very special cookbook by New York based Lebanese chef and 'culinartist', Georges Mokbel. It not only promises... Read more about this item