Description:
Florence LaGanke's 100 Favorites Recipes Cookbook . The Cleveland Press Publications. Copyright 1956 . Measures: 8.5 X 5.5 inches . 64 Pages . A book that does not look new and has been read but is in really good condition . Paperback . This book has been written in . and it has small splash dots . Many of these recipes are from other cookbooks she has written or had published in things like Ladies Home Journal etc. Cover has a tear in it . Pages have yellowed a bit with age . The author of this book has been a columnist since 1923 for numerous daily new papers and magazines and written thousands of reciptes, so you know her favorites should be really good.
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100 Favorites Recipes
by Florence Laganke's
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Knoxville, Tennessee, United States
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One a Month Cooking: a proven system for spending less time in the kitchen and enjoying delicious, homemade meals everyday
by Mimi Wilson and Mary Beth Lagerborg
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Knoxville, Tennessee, United States
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One a Month Cooking . Mimi Wilson and Mary Beth Lagerborg . Spend less time in the kitchen and more time with your family . practical methods have helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night . this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles . 8.5 X 5 7/8 inches . 115 Pages . in nice condition
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Feasting Galore: Recipes and food lore from Ireland
by Maura Laverty
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Knoxville, Tennessee, United States
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Feasting Galore has 200 treats direct from the Emerald Isle .This book was originally published in 1952, this copy is from 1961recipes themselves are much older. The food is Irish style, lots of hardy vegetable, potato, and meat dishes as well as a nice selection of brea . Garnished with Gaelic and spiced with the lore of the leprechauns, these tantalizing recipes are savory enough to please a queen, substantial enough to fill a plowman. Indeed and 'tis a grand book . Measures: 8.5 X 5.75 inches . 144 Pages written in otherwise a really good copy of this vintage book
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Cajun & Creole Cuisine From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy): From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy
by Ruby Le Bois
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- 9780681070226 / 0681070226
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Knoxville, Tennessee, United States
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Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Louisiana Food Made Deliciously Easy) . Ruby Le Bois .The very best of Cajun and Creole food in 50 recipes for scrumptious dishes. Includes the classics, such as Seafood Gumbo, Blackened Fish, Jambalaya, Bananas Foster and many more. Traditional step-by-step recipes updated to create healthy, flavorful dishes. Featuring professional cook's tips and hints throughout / The Difference Between Cajun and Creole is: that generally, Creole dishes use tomatoes while Cajun cuisine traditionally does not . Measures 11 1/2 X 9 inches . 96 beautiful detailed Pages . Dust Jacket and book are in really good condition
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The Fine Art of Chinese Cooking Cookbook: Over 200 Recipes Written in practical terms for the American Kitchen
by Dr Lee Su Jan and May Lee
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- Ist Ed. 9th Printing
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Knoxville, Tennessee, United States
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The Fine Art of Chinese Cooking New York, NY . Gramercy Publishing Co, 1962. 1st Ed 9th Pr. . Hardbound . 241 Pgs . Copyright 1962 . 1st Edition 9th Printing. Over 200 recipes and menus richly representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health. Here are intriguing combinations of pure Chinese dishes, American dishes with a Chinese flavor and Chinese treats adapted for the American palate . Measures 8 1/4 x 5 3/4 inches . Dust Jacket is ripped in several places and shows signs of wear
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Pancakes: From Flapjacks to Crepes
by Dorian Leigh Parker
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- ISBN 10 / ISBN 13
- 9780517561362 / 0517561360
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Knoxville, Tennessee, United States
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From golden flapjacks at daybreak to decadent dessert crepes as a late-night treat, any time is pancake time. Pancakes contains dozens of tempting, easy-to-follow recipes and is sprinkled with illustrations and the sparkling anecdotal wit of Gourmet and Food and Wine writer Dorian Leigh Parker. 30 black-and-white illustrations. More than 60 delicious breakfast, dessert, and savory recipes for pancakes, crepes, griddle cakes, blinis, and other delightful variations. Nice tight binding in like new condition. Measures 8 1/2 X 5 3/4 inches . In like new condition . 120 Pages
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Kitchen Guide - Foods of the World
by Time Life Books
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Knoxville, Tennessee, United States
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Time Life Books . Kitchen Guide - Foods of the World . This guide is intended as a manual to help the beginner, as well as the experienced cook. know pots and pans . spices . a lot of basics about kitchen items . 65 Pages . 9 X 6 inches .
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5 Ingredients 15 Minute Cookbook
by Cooking Light
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- Second
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- Hardcover
- ISBN 10 / ISBN 13
- 9780848718527 / 0848718526
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Knoxville, Tennessee, United States
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Cooking Light 5 Ingredient 15 Minute Cookbook . With this book we've created a cookbook that will help you take some of the guesswork out of meal planning, simplify your grocery shopping, spend less time in the kitchen and satisfy your soul and body with delicious, wholesome meals . 240 Pages . Oxmoor House Inc . 1999 Second Printing, USA . ISBN 0848718526 . Measure 11 X 9 inches .
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Our Best Cooky Recipes
by Martha Logan
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Knoxville, Tennessee, United States
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Cookbook - Our Best Cooky Recipes by Martha Logan Home Economist . Swift and Company . 1955 . Softback Booklet . staple-bound . 20 pages . 9 1/4 X 6 1/4 inches . Instructions: How to pack cookies for Mailing, How to freeze cookies, How to Store Cookies
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Patio Picnic Cook book: Meat Makes the Outdoor Meal!
by Swift and Company Martha Logan
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Vintage March 1959 cook booklet Patio Picnic cook book by Home Economist Martha Logan and Swift & Company . Nice vintage condition . 28 Pages . Measures 9 X 6 inches . Contents: Appetizers, Barbecue Sauces, Roasts, Steaks, Chops, and Ribs, Kabobs, Chicken, Sandwiches, Hamburgers, "With the Meat", Hearty Outdoor Salads and Dressings, Desserts . Very nice condition, binding is tight .
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Experimental Cookery
by Belle Lowe
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Knoxville, Tennessee, United States
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Experimental Cookery By Belle Lowe .Copyright is 1932 this printing is 1935 . Printed in the USA . The Haddon Craftsmen . John Wiley and Sons . Hardback . Some of the Contents: Sugar Cookery, Jelly, Meat, Milk, Wheat Flour and Bread, Fats and Oils etc . Measures: 9 1/4 X 6 1/4 inches . 498 Pages . No Dust Jacket . The principal function of this book is to present newer knowledge of food preparation and cookery processes from a chemical and physical basis.
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One Incredible Moment: Celebrating The Majesty Of The Manger
by Max Lucado
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780849995293 / 0849995299
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Knoxville, Tennessee, United States
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One Incredible Moment . Celebrating The Majesty Of The Manger . Max Lucado . 7.25 x 7.25 . Exquisitely redesigned, this updated version of Max Lucado's best-selling Christmas gift book delivers a unique combination of warm personal stories and insight into the incarnation. I don't see any writing in the book . Please see the pictures as they are part of the description . In really good condition
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Party Fare A Healthy Exchanges Cookbook: 00 Crowd-Pleasing Recipes, tips, and hints to Make Entertaining Fun and Healthy
by JoAnna M. Lund
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- Hardcover
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- ISBN 10 / ISBN 13
- 9780399523250 / 0399523251
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Knoxville, Tennessee, United States
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Party Fare . A Healthy Exchanges Cookbook . 100 Crowd-Pleasing Recipes, tips, and hints to make entertaining fun and healthy . By JoAnna M. Lund . Perigee / The Berkley Publishing Group . Measures 8 3/4 x 5 3/4 inches . 187 Pages . Whether it's a formal celebration or a family reunion, you can enjoy all the foods you love to eat with creative, low-fat recipes in this book . You don't have to knock yourself out in the kitchen, break your budget, or starve yourself for weeks ahead of time to indulge in great-tasting party fare.
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