Description:
Presents more than forty recipes for savory but low-fat international pasta dishes, ranging from Primavera Salad to Spicy Mussel Capellini to Penne Piperade, complemented by full-color photographs and nutritional breakdowns.
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High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's
by Steven Raichlen
- Used
- Hardcover
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- Used - Good+
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- Hardcover
- ISBN 10 / ISBN 13
- 9780670865819 / 0670865818
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- 1
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Midlothian, Texas, United States
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Hellmann's Mayonnaise Best Foods
by Favorite Recipes
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781561733750 / 156173375X
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- 1
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Midlothian, Texas, United States
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Categories in this cookbook include: Appetizers Salads Sandwiches Entrees Vegetables Breads & Desserts
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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
- Used
- Acceptable
- Hardcover
- Condition
- Used - acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517596456 / 0517596458
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- 1
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Midlothian, Texas, United States
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NZ$4.21NZ$7.55 shipping to USA
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Ex libraryshelf wearJulee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices.In her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and…
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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517881224 / 0517881225
- Quantity Available
- 1
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Midlothian, Texas, United States
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NZ$3.36NZ$7.55 shipping to USA
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Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.
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Salt Free Cking Herbs & Spices
by June Roth
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809282517 / 0809282518
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Midlothian, Texas, United States
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SALT-FREE COOKING WITH HERBS AND SPICES is a treasure trove of more than two hundred award-winning dishes that are delicious despite the absence of salt in each of the recipes. These appetizing and nutritious recipes are for those on a sodium-restricted diet, or for any one who is watching their sodium intake.
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