Description:
1999. Spiral bound cookbook printed in Canada. Fine condition, pages clean and sharp. No markings. Minor rubbing on bottom cover corners. Pages lay flat for easy reading. Recipes offered range from easy-to-follow appetizers, snacks, main dishes, breakfast and brunch, side dishes to desserts and special occasions. Nutrition content is stated for each recipe and cook's tips included. 224 pp.
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The Kitchen is the Heart of the Home Cookbook
by Editor-The Pampered Chef
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Wakefield, Massachusetts, United States
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NZ$10.20NZ$8.49 shipping to USA
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