Cheese and Eggs

London, UK: Marshall Cavendish, 1977. First Edition, 2nd Printing . Hardcover. Very Good/No Jacket. 2nd Printing of 1977. Text/BRAND NEW; showing trace margin discoloration. Black linen boards w/gilt spine lettering/Fine. DJ/None. Yellow endpapers. Easy-to-cook dishes, all using eggs and cheese in the ingredients. Illustrated w/color photos. Fine copy less dust jacket.

Marshall Cavendish Limited, 1976. Very Good/Very Good. Quatro, hardcover VG in VG black pictorial dj. Light wrinkle to upper corner of pages. No marks or writing. color photos. Two of nature's most satisfying foods; relatively inexpensive, good for you and tasty. Also versatile. Cheese is the basis of many snacks, eggs are essential ingredient in souffles, omelets, meringues.… Read more about this item

Marshall Cavendish (1977), 1977. Hardcover. Very Good/Good. Large quarto, hardcover, VG in good black pictorial dj. 64 pp. All kinds of egg and cheese dishes, souffles, omelets, fritters, soups, strudel, biscuits, cheesecake, welsh rarebit, pizzas etc.

Marshall Cavendish, 1976. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Marshall Cavendish, 1976T. hardcover. Good. 0.5000 in x 11.2000 in x 8.8000 in.