Chef Paul Prudhomme's Louisiana Kitchen

New York: William Morrow and Company, 1984. hardcover. near fine/very good(-). Illustrated with color photographs. 351 pages, large 8vo, beige cloth, dust wrapper (edge-worn; several small closed tears), New York: William Morrow and Company, (1984). A near fine copy in a very good(-) dust wrapper.<br/><br/> Inscribed on the half-title page: "Hi Pam - Good Cooking, Good Eating, Good… Read more about this item

William Morrow, 1984. Hardcover. Good/Good. 1984. 78th Printing. 351 pages. Signed by the author. Illustrated dust jacket over cream cloth covered boards. Signed by the author with dedication to title page. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has… Read more about this item

William Morrow Cookbooks, 1984-04-16. hardcover. Like New. 7x1x9. Signed and inscribed by Prudhomme to the original owner. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!

William Morrow & Company, 1984-04-17. 1. hardcover. Used: Good.

William Morrow Cookbooks, 1984-04-16. hardcover. Good. 7x1x9. 1984 signed used hardcover copy. missing dust jacket,no markings/stains spine intact.

William Morrow Cookbooks, 1984-04-17. Hardcover. Good. 7x1x9.

William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1984, 1984. Hardcover. Good/Good. Quarto, hardcover, tiny chew mark on top corner pages else good cooking copy in lightly edgeworn black pictorial dj. Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who was himself world-famous. The extraordinary… Read more about this item

Hardback. Very Good.

William Morrow Cookbooks, 1984-04-16. hardcover. Good/Unclipped. 7x1x9. First ed., later printing same year; 351 p., clean and unmarked except for gift inscription on front end page and two small stains next to the recipe for Fish Brown Sauce. Paper strong and only mildly age-toned; beautiful color photos by Tom Jimison on glossy paper; binding firm; clean unbumped boards… Read more about this item

New York: William Morrow & Co, 1984. Hardcover. Very Good/Very Good. Yellow boards with bronze lettering. Book is very clean. D.J. not price clippied slight edgewear ow vg.

Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1984. Hardcover. As New/Fine. 7 1/4 x 9 1/2. Book is as new and jacket has small crease to spine area and small indentation on the reverse side.

William Morrow Cookbooks, 1984. Hardcover with. Used: Good. 7x1x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Food & Drink; Good hardcover with dustjacket; dustjacket tips/edges bumped, slight nicks to edges, slight tear bottom edge back; some slight tanning; slight signs of use and wear; clean pages; prompt shipping… Read more about this item

William Morrow Cookbooks, 1984-04-17. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good with clean pages, in lightly edge-worn dust jacket. Tiny rip in dust jacket edge. Later printing.

William Morrow & Company, 1984-04-17. 1. hardcover. Used:Good.

William Morrow Cookbooks, 1984-04-17. Hardcover. Like New.

HarperCollins Publishers Inc, 1984. Hardcover w DJ. Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Food & DrinkGOOD HARDCOVER W/ DJ. GOOD, CLEAN PAGES.

Scranton, Pennsylvania, U.S.A.: William Morrow & Co. Jacket Is Slightly Loose, Has Some Chips, Small Tears In It. Inside Jacket Has Been Priced Clipped Book Binding Is Still Quite Tight And Pages Are Clean. "Paul Prudhomme Is The Greatest Practitioner Of Louisiana Cookery His Book Is Absolutely Essential." . Good. Hardcover. 1984.

New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Hardback. Like New.

William Morrow Cookbooks, 1984-04-17. Hardcover. New.