Chef Paul Prudhomme's Seasoned America

New York, New York, U.S.A.: William Morrow & Co, 1991. 1st Edition 1st Printing. Hardcover. Good +/Very Good. 8vo - over 7¾" - 9¾" tall. Stated First Edition With The Number Line Indicating A First Printing. Includes Index. The Book Is Bound In An Almond Buckram Over Boards With Gilt Lettering On The Spine. The Book… Read more about this item

New York, New York: William Morrow and Company. Very Good in Fine Dust Jacket. 1991. First Edition: Third Printing. Hard Cover. 306 pages: 7.25 x 9.5 in.: 2.6: KB#007343: Dustjacket now protected by a new Brodart Mylar Cover. Has prior owner's name at top of back flyleaf. Otherwise, boards and pages are clean, unmarked, brightly colored,… Read more about this item

William Morrow Cookbooks, 1991. Book gift inscribed and signed by author.. Signed by Author. First Edition. Hard Cover. Fine/Fine.

William Morrow , 1991. First Edition. Hardcover. Very Good/Very Good . 7x1x9. Signed by Author. In Very Good+ condition and Very Good+ dustjacket. Inscribed "Hi, Good Cooking, Good Eating, Good Loving, Paul Prudhomme". (Scarce without previous owner name in inscription). When one of America's most talented and best loved chefs reinterprets the great American classics, the result is… Read more about this item

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The… Read more about this item

William Morrow Cookbooks, 1991-10-24. Hardcover. Acceptable. 9x7x1.

William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 9x7x1.

New York: William Morrow, 1991. First Edition, First Printing. Hardcover. Fine/Fine. NY: William Morrow, c1991. first printing. 306pp., index, color photographs. 8vo. a few small spots upper edge of textblock, else fine hardcover in fine d/j.

William Morrow Cookbooks, 1991. Very good hardcover with dust jacket, 1991. Inscribed bookplate by author. "Hi Martie, Good Cooking, Good Eating, Good Loving, Paul Prudhomme.". Signed. Hardcover. Very Good/Very Good.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

William Morrow Cookbooks, 1991. Hardcover. Very Good/Very Good. 9x7x1. In Very Good+ condition with Very Good+ Dustjacket. When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul works his culinary… Read more about this item

William Morrow Cookbooks, 1991-10-24. Hardcover. Acceptable. 9x7x1. Book is in nice condition, but the prior owner removed the first blank page. Prior owner's name inside the cover. No dust jacket.

William Morrow Cookbooks, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Book is in very good condition. Text appears to be clean. Cover has some wear, scuffs,dings and corner bumps. Spine is in very good condition. May have book store sticker. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining;… Read more about this item

William Morrow Cookbooks. Good in Good dust jacket. 1991. Hardcover. 0688052827 . 7.25 X 1.25 X 9.75 inches; 306 pages .

William Morrow Cookbooks, 1991. 1st Edition. . Hardcover. New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST

Garage NEARLY A4 dark beige yellow red text: Cookbooks, 1991. Hardcover. Good. Hardback with dust jacket in good condition. When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul transforms… Read more about this item

William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 116x20x156.

William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 9x7x1.

Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1991. 306pp. Index. Light wear, DJ: wear extremities.. 1st. Hb. VG/VG.