Craft Of Cooking
by Colicchio, Tom
TOM COLICCHIO is the chef/co-owner of New York’s celebrated Gramercy Tavern, ranked New Yorkers’ #1 favorite restaurant in the 2003 Zagat Survey, as well as chef/owner of Craft, the 2002 James Beard Best New Restaurant in America. Tom also received the 2000 James Beard Award for Best Chef in New York City, and a James Beard award for Best General Cookbook in 2001 for his first book, Think Like a Chef. In 2002 Colicchio opened Craftbar, a casual adjunct to Craft, CraftSteak in Las Vegas’ MGM Grand Hotel, and introduced CraftKitchen, a line of olive oils and condiments imported from Calabria, Italy. In 2003, Colicchio opened ’wichcraft, next door to Craftbar in New York’s Flatiron district, bringing Craft’s ethic of simplicity and great ingredients to the ever-popular sandwich. He is married to a New York writer/filmmaker and is the father of 10-year-old Dante, who is a big fan of his father’s veal-ricotta meatballs.
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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- Used - Very Good
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- 2003-10-28
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- ISBN
- 9780609610503
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Eatonton, Georgia, USA
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Clarkson Potter, 2003-10-28. Hardcover. Very Good. 10x7x0. 1st edition, 1st Printing. Signed by Coliccho on title page. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed! Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
by Colicchio, Tom
- Condition
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- Published
- 2003
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- Hardcover
- ISBN
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Seattle, Washington, USA
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Clarkson Potter Publishers, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
by Colicchio, Tom
- Condition
- Used - Good
- Published
- 2003
- Binding
- Hardcover
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Seattle, Washington, USA
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Clarkson Potter Publishers, 2003. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Craft of Cooking - Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio
- Condition
- Used - Very Good
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- 2003
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Berry, New South Wales, AUS
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Clarkson Potter, New York, 2003. Hardcover. Very Good/Very Good. Signed by Author. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 0609610503. ISBN/EAN: 9780609610503. Pictures of this item not already displayed here available upon request. Inventory No: 36618. . 9780609610503 Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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Clarkson Potter, 2003. 1st Edition . Hardcover. Near Fine/Near Fine. 1st/1st printing. Signed by author on title page. Minor shelf wear to dust jacket.
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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Clarkson Potter, 2003-10-28. hardcover. Acceptable. 7x0x10. Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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Memphis, Tennessee, USA
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Clarkson Potter, 2003. First Edition. Hardcover. Very Good/Very Good. Tight, clean. DJ shows light rubbing. Signed on FFE. Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio
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- October 2003
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Saint Louis, Missouri, USA
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Clarkson Potter, October 2003. First Edition. Hardcover. Very Good/Good. Pages are clean and bright with no markings. Minor rubbing to the edges and corners. Binding is fine. Item Price
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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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- 2003
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- Hardcover
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Pittsburgh, Pennsylvania, USA
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2003. Book. As New. Hardcover. First Edition. Small quarto, pale rose colored paper covered boards with gilt spine titles. 272 pp. including index. Illustrated throughout with full color photographs of prepared dishes. Elegant dishes from this leading New York restaurant illlustrating a range of classic cooking techniques Colicchio is a James Beard Award winner. A tight, clean, fresh volume with… Read more about this item Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: Notes and Recipes from a Restaurant Kitchen: A Cookbook
by Tom Colicchio
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GORING BY SEA, West Sussex, GBR
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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Frederick, Maryland, USA
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Clarkson Potter. Collectible - Good. Signed Copy First edition copy. Collectible - Good. Very Good dust jacket. Signed by author on title page. Spine cocked. (cooking, cookbooks, craft, restaurant ) Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
by Colicchio, Tom
- Condition
- Used - Very good in very good dust jacket.
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- 2003
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- Hard cover
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Eugene, Oregon, USA
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New York, NY: Clarkson Potter Publishers, 2003. Hard cover. Very good in very good dust jacket.. Clarkson Potter Publishers, 272 pages, oversize hardcover, in a very good jacket, no owner's mark or underlining, light wear Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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Frederick, Maryland, USA
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Clarkson Potter. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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- Published
- 2003
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- Hardcover
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Pittsford, New York, USA
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New York: Clarkson Potter. Fine copy in fine dust jacket. 2003. 1st. hardcover. 4to, 272 pp. . Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio
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- October 2003
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Seattle, Washington, USA
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Clarkson Potter, October 2003. Hardcover. VG/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Item Price
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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook
by Colicchio, Tom
- Condition
- Used - Very Good
- ISBN
- 9780609610503
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Mishawaka, Indiana, USA
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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook
by Colicchio, Tom
- Condition
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- ISBN
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Mishawaka, Indiana, USA
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
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- 9780609610503
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Eugene , Oregon, USA
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Clarkson Potter. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly. Item Price
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CRAFT OF COOKING: Notes and Recipes from a Restaurant Kitchen
by COLICCHIO, TOM
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- 2003
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albany, New York, USA
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NY: CLARKSON N POTTER. Fine. Hardcover. First Edition. 2003. Item Price
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Colicchio, Tom
- Condition
- Used - Very Good
- ISBN
- 9780609610503
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Frederick, Maryland, USA
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Clarkson Potter. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
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