Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
by Colicchio, Tom
- Used
- Hardcover
- Condition
- Very good in very good dust jacket.
- ISBN 10
- 0609610503
- ISBN 13
- 9780609610503
- Seller
-
Eugene, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
TOM COLICCHIO is the chef/co-owner of New York’s celebrated Gramercy Tavern, ranked New Yorkers’ #1 favorite restaurant in the 2003 Zagat Survey, as well as chef/owner of Craft, the 2002 James Beard Best New Restaurant in America. Tom also received the 2000 James Beard Award for Best Chef in New York City, and a James Beard award for Best General Cookbook in 2001 for his first book, Think Like a Chef. In 2002 Colicchio opened Craftbar, a casual adjunct to Craft, CraftSteak in Las Vegas’ MGM Grand Hotel, and introduced CraftKitchen, a line of olive oils and condiments imported from Calabria, Italy. In 2003, Colicchio opened ’wichcraft, next door to Craftbar in New York’s Flatiron district, bringing Craft’s ethic of simplicity and great ingredients to the ever-popular sandwich. He is married to a New York writer/filmmaker and is the father of 10-year-old Dante, who is a big fan of his father’s veal-ricotta meatballs.
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Details
- Bookseller
- ISBNBKS (US)
- Bookseller's Inventory #
- Alibris.0000797
- Title
- Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
- Author
- Colicchio, Tom
- Format/Binding
- Hard cover
- Book Condition
- Used - Very good in very good dust jacket.
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0609610503
- ISBN 13
- 9780609610503
- Publisher
- Clarkson Potter Publishers
- Place of Publication
- New York, NY
- Date Published
- 2003
- Bookseller catalogs
- Cooking and food;
Terms of Sale
ISBNBKS
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ISBNBKS
About ISBNBKS
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...