Doyle's Fish Cookbook

1995 hardcover as pictured. Binding is tight. Boards show slight shelf wear. Long inscription by author on FFEP. Top of text block is lightly soiled. Text itself is clean and unmarked aside from a small stain on page 189. Many recipes with accompanying photos and illustrations from around Sydney harbor. Long autobiographical introduction centered on author's life in Watson's Bay.… Read more about this item

Sydney: Angus & Robertson. 1996. Quarto Size [approx 24cm x 30.5cm]. Near Fine condition. Card wraps. An excellent copy. Illustrated with Colour photographs. 218 pages. From the Doyenne of the internationally famous Sydney Doyle's Restaurant. Robust, professional packaging and tracking provided for all parcels. . 4th Edition. Softcover.

Angus & Robertson, Sydney, 1980. Second Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket… Read more about this item

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells… Read more about this item

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells… Read more about this item

Angus & Robertson, Sydney, 1979. First Edition. Hardcover. Good/Good. Illustrator: Photographic. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. .… Read more about this item

Angus & Robertson, 1979. Fantastic recipes from the lineage of the very famous and acclaimed Australian Seafood Restaurant, Doyles Restaurant. 172 pages, illustrated.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Paperback. Acceptable.

Sydney, Australia: Angus & Robertson, 1992. Second-hand hardcover. Doyle, Alice. Doyle's Fish Cookbook: 3rdEd. Angus & Robertson: Sydney, Australia 1992. 4to HC 218pp. VG/VG

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, and light… Read more about this item

Paperback. Very Good.

Paperback. Very Good.

Paperback. Good.

Sydney: Angus & Robertson. Very Good in Very Good dust jacket. 1989. Third Edition. Hard Cover. 0207160228 . 218p, index. Illustrated cookery book of recipes from Sydey's famed seafood harbour restaurant Doyle's. Looks new. ; 4to .

Angus and Robertson/HarperCollins. Paperback. Fine. Fine condition.Angus and Robertson/HarperCollins,1998.Large format paperback(two small nicks and scratches on the edges of the cover and spine) in fine condition.Illustrated with colour,b/w photos.Nice and clean pages as new with two small nicks and crease on the edges of the pages,two small pencil marks impressions on the edge of the half-title page.Nice and… Read more about this item

Sydney, Australia: Angus & Robertson, 1979. Second-hand hardcover. Doyle, Alice. Doyle's Fish Cookbook: Alice Doyle's definitive guide to cooking fish & seafood in Australia. Angus & Robertson: Sydney, Australia 1979. 4to HC 172pp. VG-/VG-

angus & robertson, 1999. Like New.

Hardback. Very Good.

Angus & Robertson, Sydney, 1996. Reprint. Softcover (with flaps). Very Good Condition. Illustrator: Photographic. Acknowledgements, the harvest from the sea, introduction by author, and index. The text is illustrated with historical black-and-white photographs and colour photographs of some of the dishes. Colour photographic paperback binding, with French flaps, with white coloured titles to the front… Read more about this item

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.