Food Rules
by Pollan, Michael
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, What should I eat?” Coming from The Penguin Press in 2013, Michael Pollan’s newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." --Jane Brody, The New York Times "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times
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Food Rules
by Michael Pollan
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Common sense advice on what to eat from the author of the blockbuster Omnivore's Dilemma - 140 clean unmarked pages. Item Price
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Food Rules - An Eater's Manual
by Michael Pollan
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- 2010
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London: Penguin Books Ltd, 2010 Book. Fair. Soft cover. First Thus. 12mo - over 6¾" - 7¾" tall. Straightforward advice for a healthy diet based on the simple rules "Eat food, not much, mostly plants". 140pp illustrated with black and white drawings. Front cover creased, otherwise clean reading copy with no inscriptions.. Item Price
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Food Rules: An Eater's Manual
by Pollan, Michael
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Food Rules
by Pollan, Michael
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New York: Penguin, 2009. Edition Not Specified. Very Good +/No DJ. 12mo = 7-9". n/a. Printing Not Spec. Softcover. Clean interior and exterior. No highlights or markings in text. Strong and tight binding. Item Price
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Food Rules: An Eater's Manual
by Pollan, Michael
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Food Rules: An Eater's Manual
by Pollan, Michael
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Food Rules: An Eater's Manual
by Michael Pollan
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Food Rules : An Eater's Manual
by Michael Pollan
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Food Rules: An Eater's Manual
by Michael Pollan
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Food Rules: An Eater's Manual
by Michael Pollan
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Food Rules: An Eater's Manual
by Pollan, Michael
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Food Rules: An Eater's Manual
by Pollan, Michael
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Food Rules: An Eater's Manual
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Food Rules: An Eater's Manual
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Food Rules: An Eater's Manual
by Michael Pollan
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Paperback / softback. New. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Item Price
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Food Rules : An Eater's Manual
by Michael Pollan
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Food Rules: An Eater's Manual
by Michael Pollan
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