French Country Cooking

London, John Lehmann, 1951. . First edition, first impression; 8vo; full-page illustrations and decorations by John Minton throughout, previous owner's signature to front free endpaper; publisher's beige cloth, brown decorative panel and gilt lettering to spine, slight offsetting to endpapers, minor spotting to fore-edge, with the unclipped pictorial dustjacket by John Minton, without fading, loss or tears; a near-fine… Read more about this item

New York: Horizon Press, 1952. First printing full beige cloth hardcover with original John Minton dust jacket. Tight and well cared for copy. Unmarked with mild offset from old style dust jacket cover to lower endpapers. Dust jacket is price-clipped and has a small shallow chip to upper spine panel, lightly rubbed at corners. Offered in… Read more about this item

Penguin UK, 2011-07-26. Paperback. Used:Good.

Sydney : Collins, 1987. Illustrated edition. Hardcover. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 224 pages : illustrations (some color) ; 25 cm. Notes: Includes index. Subjects: Cooking, French; Recipes; Cookbooks; France, Cuisine.

Penguin UK, 2011-07-26. Paperback. Used: Good.

Penguin Books, 1988-01-05. Paperback. New. New. In shrink wrap. Looks like an interesting title!

London; John, Lehmann Ltd, 1952 2nd imp. good grey cloth hardcover with worn dustjacket in several pieces.247p. includes index. Slight foxing, past owners name on endpaper.

Penguin Books, 1959-05-30. Paperback. New. In shrink wrap.

Penguin Books, 1959-05-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Penguin UK. Paperback. New. New. In shrink wrap. Looks like an interesting title!