French Country Kitchen

New York: Bantam, 1992. First edition. Hardcover. Fine/fine. 8vo. xvi, 376 pp. Bound in full navy cloth, in illustrated dust jacket. Fine, bright, clean copy in Fine dust jacket with minor shelf wear.

Bantam, 1992-04-01. Hardcover. Like New. Hardcover and dust jacket. Light wear. Fine binding and cover. Clean, unmarked pages. Ships daily.

Bantam. Used - Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Bantam, 1992-04-01. Hardcover. Like New. 9x7x1.

Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Bantam, 1992-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Bantam, 1992-04-01. Hardcover. New. In shrink wrap.