Good Sweets & Ices

Faber & Faber, 1949. Hardcover. Acceptable. 1949. Second Impression. 124 pages. No dust jacket. Brown cloth with faded lettering. Mild brown staining to pages on occasion. Minimal foxing and tanning to endpapers and page edges. Previous owner's inscription to front endpapers. Pages are rough cut along bottom edge. Mild wear and bumping to spine, board edges and corners.… Read more about this item

London: Faber and Faber, 1949. Second Impression. Cloth. Very good. Second impression; 12mo; 124pp; rust cloth over board with title in faded gilt on spine; corners bumped; untrimmed page bottoms; light foxing to endpapers; very good.

Faber & Faber, 1947. Hardcover. Good. 1947. First Edition Thus. 124 pages. No dust jacket. Brown cloth boards with gilt lettering. Clean pages with light tanning and mild foxing throughout. Moderate tanning to free endpapers due to dust jacket flaps. Pencil markings to front free endpaper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces… Read more about this item

London: Faber, 1947. First Edition. Hard Cover. First UK Edition. Publisher's salmon-pink boards with gilt lettering to the spine. A VG+ copy. No D/W. Would definitely take a D/W. Photographs/scans available upon request.

Faber & Faber, 1947. 1st Edition. Hardcover. Poor/No Jacket. 124 pages (complete). A book subjected to thoughtless storage. Ambrose Heath was a prolific food writer and author. He penned and translated more than 100 books. This neatly sized book is resolute and sure. The cover is much worn, marked and sunned. It is firm and hale. Inside, the… Read more about this item

London: Faber, 1949. Hard Cover. Second Impression (First Published in 1947). Publisher's brown boards with gilt spine lettering. About VG (name on the FFEP). No D/W. Photographs/scans available upon request.