Gran Cocina Latina
by Presilla, Maricel E
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings
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Gran Cocina Latina
by Presilla, Maricel E.
- Condition
- Used - Near Fine
- Jacket Condition
- fine
- Edition
- First edition
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9780393050691
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- 1
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Newark, New Jersey, USA
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New York: W. W. Norton & Company, 2012. First edition. Hardcover. Near Fine/fine. 8vo. viii, [2], 902 pp. Bound in half green over yellow boards, in illustrated dust jacket. Full-color plates and black and white in-text illustrations. Near Fine, front board very slightly bowed, in Near Fine dust jacket with light shelf wear.
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Gran Cocina Latina: The Food of Latin America
by Maricel E Presilla
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- Published
- 2012-10
- ISBN
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Gran Cocina Latina
by Maricel E. Presilla
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- Hardback
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Uxbridge, Greater London, GBR
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Item Price
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Gran Cocina Latina: The Food of Latin America
by Presilla, Maricel E
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- ISBN
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Gran Cocina Latina: The Food of Latin America
by Presilla, Maricel E.
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9780393050691
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W. W. Norton & Company, 2012 Book. Fine. Hardcover. 4to - over 9¾" - 12" tall. A tight, unmarked volume in dust jacket. Illustrated with color photos. Index. 912 pp.. Item Price
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Gran Cocina Latina: The Food of Latin America
by Presilla, Maricel E
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- 2012-10-01
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- Hardcover
- ISBN
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W. W. Norton & Company, 2012-10-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Item Price
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Gran Cocina Latina: The Food of Latin America
by Presilla, Maricel E
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- 2012-10-01
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Hyattsville, Maryland, USA
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W. W. Norton & Company, 2012-10-01. hardcover. Very Good/Unclipped. 8x2x10. 907 p., clean and unmarked anywhere on strong paper only faintly age-toned; map, drawings, and fabulous photos; binding tight; boards and glossy photographic d.j. have minimal wear. 9" x 12". Extra postage. Item Price
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Gran Cocina Latina: The Food of Latin America
by Presilla, Maricel E.
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780393050691
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Newport Coast, California, USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
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