Haute Cuisine
by Trubek, Amy B
Available Copies
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
NZ$13.21
Show Details
Description:
Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
NZ$13.21
HAUTE CUISINE: How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- Used - Near Fine in VG+ dust jacket
- Edition
- First Edition, First Printing
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Milton, Vermont, USA
- Item Price
-
NZ$20.64
Show Details
Description:
Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.
Item Price
NZ$20.64
Haute Cuisine; How the French invented the Culinary Profession
by Trubek, Amy B.
- Condition
- Used
- Published
- 2000
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
El Cerrito, California, USA
- Item Price
-
NZ$41.28
Show Details
Description:
Philadelphia: University of Pennsylvania Press, 2000. xi, 178p., b/w illus., dj. Item Price
NZ$41.28
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- Used - Very Good
- Published
- 2000-06-30
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Portland, Oregon, USA
- Item Price
-
NZ$24.77
Show Details
Description:
University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover. Item Price
NZ$24.77
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.
- Condition
- Used - Good
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$17.37
Show Details
Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$17.37
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Iowa City SE, Iowa, USA
- Item Price
-
NZ$33.03
Show Details
Description:
U.S.A.: University of Pennsylvania Press, 2000. Hardcover. Fine/Fine. clean, unmarked copy.
Item Price
NZ$33.03
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- Used - Good
- Published
- 2000-06-02
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$17.50
Show Details
Description:
University of Pennsylvania Press, 2000-06-02. Hardcover. Good. Item Price
NZ$17.50
Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- Used - Good
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$11.66
Show Details
Description:
University of Pennsylvania Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
NZ$11.66
Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- Used - Good
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$17.37
Show Details
Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$17.37
Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- Used - Very Good
- Published
- 2000
- Binding
- Paperback
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$12.34
Show Details
Description:
University of Pennsylvania Press, 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$12.34
Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- Used - Good
- Published
- 2000
- Binding
- Paperback
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$12.34
Show Details
Description:
University of Pennsylvania Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$12.34
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- Used - Good
- Published
- 2000-12-04
- Binding
- Paperback
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
NZ$11.54
Show Details
Description:
University of Pennsylvania Press, 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF Item Price
NZ$11.54
Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- Used - Very Good
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$11.66
Show Details
Description:
University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$11.66
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$76.38
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$76.38
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
NZ$59.35
Show Details
Description:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Item Price
NZ$59.35
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- New
- Published
- 2000-06-30
- Binding
- Hardcover
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$135.65
Show Details
Description:
University of Pennsylvania Press, 2000-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$135.65
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- Used:Good
- Published
- 2000-12-04
- Binding
- Paperback
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$54.84
Show Details
Description:
University of Pennsylvania Press, 2000-12-04. Paperback. Used:Good. Item Price
NZ$54.84
Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- Used - Very Good
- ISBN
- 9780812235531
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$13.61
Show Details
Description:
University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$13.61
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Condition
- New
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
NZ$46.35
Show Details
Description:
University of Pennsylvania Press. New. Special order direct from the distributor Item Price
NZ$46.35
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780812217766
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
NZ$49.35
Show Details
Description:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Item Price
NZ$49.35