Haute Cuisine

by Trubek, Amy B

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Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B.

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
2000
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
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Skyway, Washington, USA
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NZ$13.21

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Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
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NZ$13.21
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HAUTE CUISINE: How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
Used - Near Fine in VG+ dust jacket
Edition
First Edition, First Printing
Published
2000
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
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Milton, Vermont, USA
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NZ$20.64

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Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.
Item Price
NZ$20.64
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Haute Cuisine; How the French invented the Culinary Profession

by Trubek, Amy B.

Condition
Used
Published
2000
ISBN
9780812235531
Quantity Available
1
Seller
El Cerrito, California, USA
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Item Price
NZ$41.28

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Description:
Philadelphia: University of Pennsylvania Press, 2000. xi, 178p., b/w illus., dj.
Item Price
NZ$41.28
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Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
Used - Very Good
Published
2000-06-30
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
Seller
Portland, Oregon, USA
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NZ$24.77

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Description:
University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover.
Item Price
NZ$24.77
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B.

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
Seller
Seattle, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$17.37

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Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$17.37
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Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B.

Condition
Used - Fine
Jacket Condition
Fine
Published
2000
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
Seller
Iowa City SE, Iowa, USA
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NZ$33.03

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Description:
U.S.A.: University of Pennsylvania Press, 2000. Hardcover. Fine/Fine. clean, unmarked copy.
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NZ$33.03
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Haute Cuisine: How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
Used - Good
Published
2000-06-02
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
Seller
HOUSTON, Texas, USA
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NZ$17.50

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University of Pennsylvania Press, 2000-06-02. Hardcover. Good.
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NZ$17.50
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Haute Cuisine : How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
Used - Good
ISBN
9780812235531
Quantity Available
1
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Mishawaka, Indiana, USA
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Item Price
NZ$11.66

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Description:
University of Pennsylvania Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$11.66
Haute Cuisine : How the French Invented the Culinary Profession

Haute Cuisine : How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
Seller
Seattle, Washington, USA
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NZ$17.37

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Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$17.37
Haute Cuisine : How the French Invented the Culinary Profession

Haute Cuisine : How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
Used - Very Good
Published
2000
Binding
Paperback
ISBN
9780812217766
Quantity Available
1
Seller
Seattle, Washington, USA
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NZ$12.34

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Description:
University of Pennsylvania Press, 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.34
Haute Cuisine : How the French Invented the Culinary Profession

Haute Cuisine : How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
Used - Good
Published
2000
Binding
Paperback
ISBN
9780812217766
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.34

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Description:
University of Pennsylvania Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.34
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Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
Used - Good
Published
2000-12-04
Binding
Paperback
ISBN
9780812217766
Quantity Available
1
Seller
Pittsburgh, Pennsylvania, USA
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NZ$11.54

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Description:
University of Pennsylvania Press, 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF
Item Price
NZ$11.54
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Haute Cuisine : How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
Used - Very Good
ISBN
9780812235531
Quantity Available
1
Seller
Mishawaka, Indiana, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.66

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Description:
University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
NZ$11.66
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Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B.

Condition
Used - Good
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
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Newport Coast, California, USA
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NZ$76.38

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$76.38
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
New
Binding
Paperback / softback
ISBN
9780812217766
Quantity Available
1
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Southport, Merseyside, GBR
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NZ$59.35

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Description:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Item Price
NZ$59.35
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Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
New
Published
2000-06-30
Binding
Hardcover
ISBN
9780812235531
Quantity Available
1
Seller
San Diego, California, USA
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NZ$135.65

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Description:
University of Pennsylvania Press, 2000-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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NZ$135.65
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Haute Cuisine: How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
Used:Good
Published
2000-12-04
Binding
Paperback
ISBN
9780812217766
Quantity Available
1
Seller
HOUSTON, Texas, USA
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$54.84

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Description:
University of Pennsylvania Press, 2000-12-04. Paperback. Used:Good.
Item Price
NZ$54.84
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Haute Cuisine : How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
Used - Very Good
ISBN
9780812235531
Quantity Available
1
Seller
Mishawaka, Indiana, USA
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Item Price
NZ$13.61

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Description:
University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$13.61
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Haute Cuisine: How the French Invented the Culinary Profession

by Trubek, Amy B

Condition
New
ISBN
9780812217766
Quantity Available
1
Seller
Victoria, British Columbia, CAN
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NZ$46.35

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Description:
University of Pennsylvania Press. New. Special order direct from the distributor
Item Price
NZ$46.35
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

by Amy B. Trubek

Condition
New
Binding
Paperback / softback
ISBN
9780812217766
Quantity Available
1
Seller
Southport, Merseyside, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$49.35

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Description:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Item Price
NZ$49.35