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Haute Cuisine How the French Invented the Culinary Profession Hardcover - 2000
by Amy B. Trubek
First line
In 1750 the world of haute cuisine was similar to earlier eras: it was created in the homes of the aristocracy, bounded their demands, and greatly influenced by the aesthetic values of the day.
Details
- Title Haute Cuisine How the French Invented the Culinary Profession
- Author Amy B. Trubek
- Binding Hardcover
- Edition FIRST EDITION
- Publisher University of Pennsylvania Press, PHILADELPHIA, PA
- Date June 2000
- ISBN 9780812235531
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.
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Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
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Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
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- ISBN 10 / ISBN 13
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Mishawaka, Indiana, United States
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University of Pennsylvania Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
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Mishawaka, Indiana, United States
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NZ$11.94FREE shipping to USA
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University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$11.94
FREE shipping to USA
Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
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Seattle, Washington, United States
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University of Pennsylvania Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
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Seattle, Washington, United States
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University of Pennsylvania Press, 2000. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$14.35
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
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Seattle, Washington, United States
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NZ$14.35FREE shipping to USA
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University of Pennsylvania Press, 2000. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$14.35
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Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
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HOUSTON, Texas, United States
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University of Pennsylvania Press, 2000-06-02. Hardcover. Good.
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HAUTE CUISINE: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in VG+ dust jacket
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
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Milton, Vermont, United States
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NZ$21.15NZ$8.37 shipping to USA
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Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.
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Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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Portland, Oregon, United States
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NZ$25.38NZ$11.00 shipping to USA
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University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover.
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NZ$11.00
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Haute Cuisine; How the French invented the Culinary Profession
by Trubek, Amy B.
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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El Cerrito, California, United States
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NZ$42.29NZ$10.15 shipping to USA
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Philadelphia: University of Pennsylvania Press, 2000. xi, 178p., b/w illus., dj.
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