The Art of Cooking and Serving
by SPLINT, Sarah Field
- Used
- near fine
- Condition
- Near fine
- Seller
-
Thomaston, Maine, United States
Payment Methods Accepted
About This Item
Cincinnati, Ohio: Procter & Gamble, 1934. Wraps. Near fine. 12mo; 252pp; color illustrated wrapper, with title and "With 549 Tested Crisco Recipes" on front; illustrated with color and black and white photographs; light bumping to cover corners, age toning to back cover; near fine. Includes sample menus, cooking tips and table settings. Also published in hardback.
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Details
- Bookseller
- Sandra L Hoekstra Bookseller (US)
- Bookseller's Inventory #
- 495
- Title
- The Art of Cooking and Serving
- Author
- SPLINT, Sarah Field
- Format/Binding
- Wraps
- Book Condition
- Used - Near fine
- Quantity Available
- 1
- Publisher
- Procter & Gamble
- Place of Publication
- Cincinnati, Ohio
- Date Published
- 1934
- Keywords
- Advertising Premium
Terms of Sale
Sandra L Hoekstra Bookseller
Items are returnable for any reason for a full refund. Please inform us within three days of receipt and provide the reason for the return.
About the Seller
Sandra L Hoekstra Bookseller
Biblio member since 2019
Thomaston, Maine
About Sandra L Hoekstra Bookseller
We sell antiquarian, collectible, out-of-print, and rare, books, maps, prints and interesting ephemera by internet and show.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...