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Cajun Foodways

Cajun Foodways Paperback - 2012

by C. Paige Gutierrez

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Description

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositio
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Details

  • Title Cajun Foodways
  • Author C. Paige Gutierrez
  • Binding Paperback
  • Edition Edition Unstated
  • Condition New
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher University Press of Mississippi, Jackson, MS
  • Date 2012-09-06
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # ria9780878055630_pod
  • ISBN 9780878055630 / 0878055630
  • Weight 0.63 lbs (0.29 kg)
  • Dimensions 9.02 x 5.92 x 0.55 in (22.91 x 15.04 x 1.40 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Gulf Coast
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Louisiana
    • Topical: Cajun
  • Library of Congress subjects Cookery, Cajun, Louisiana - Social life and customs
  • Library of Congress Catalog Number 92-9963
  • Dewey Decimal Code 394.120

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About the author

C. Paige Gutierrez received her doctorate in anthropology from the University of North Carolina. Her research has concentrated on Cajun foodways. In addition to publishing several articles on traditional foodways, she has served as an anthropologist with her native city of Biloxi, Mississippi.