Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by McGee, Harold
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 1594202680
- ISBN 13
- 9781594202681
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR013609495
- Title
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Author
- McGee, Harold
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 1594202680
- ISBN 13
- 9781594202681
- Publisher
- Penguin Press Hc, The
- Place of Publication
- New York
- This edition first published
- 2010-10
Terms of Sale
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World of Books Ltd
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Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...