Skip to content

THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea

THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea

Click for full-size.

THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea

by Fraser, Linda (editor)

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
1860351905
ISBN 13
9781860351907
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
NZ$16.75
Or just NZ$15.08 with a
Bibliophiles Club Membership
NZ$16.75 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Acropolis Books - Ultimate Editions, 1996. Book. Very Good. Hardcover. First Edition. 8vo. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters; Lunch and Supper Dishes; Salads; Mid-week Meals; and Dinner Party Dishes; followed by an index. There are too many recipes to list but some of the highlights are: Spinach Salad with Bacon and Prawns; Blinis with Smoked Salmon and Dill; Crab and Ricotta Tartlets; Golden Fish Pie; Spanish-style Hake; Lobster Thermidor; Melon and Crabmeat Salad; Monkfish Mousseline; Moroccan Fish Tagine; Grilled Mussels with Cumin; Mediterranean Plaice Rolls; Grilled Red Snapper with Hot Mango Salsa; Scottish Salmon with Herb Butter; Gravadlax Trout; and many more..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
W. Fraser Sandercombe CA (CA)
Bookseller's Inventory #
229254
Title
THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea
Author
Fraser, Linda (editor)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
ISBN 10
1860351905
ISBN 13
9781860351907
Publisher
Acropolis Books - Ultimate Editions
Place of Publication
London
Date Published
1996
Size
8vo
Keywords
gastronomy; cuisine; culinary arts; foodie; food; cookery; gastro; eating; eat; restaurant; bistro; café; dining; fine living; sport fishing; angling; angler; seafood;

Terms of Sale

W. Fraser Sandercombe

Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.

About the Seller

W. Fraser Sandercombe

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Burlington, Ontario

About W. Fraser Sandercombe

We are primarily an Internet-only bookstore, selling on-line for over twenty-three years; our shop can, however, be visited by appointment through an e-mail. We specialize in First Editions and collectible books (and usually have around 500 signed editions in stock at any given moment) ranging through most of the genres: Fantasy; Horror; Science Fiction; Mysteries; and a good selection of Literature; Historical Adventure; History; Outdoors; True Crime; and Assorted Non-fiction. We stock roughly 9000 books and add to our catalogues regularly.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

Frequently asked questions

tracking-