Mastering the Art of French Cooking: Volume II
by Child, Julia and Simone Beck
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0141048425
- ISBN 13
- 9780141048420
- Seller
-
Montmorillon, France
Payment Methods Accepted
About This Item
London: Penguin Books, 2010. Later printing. Paperback. Very Good. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- The Glass Key (FR)
- Bookseller's Inventory #
- 103716
- Title
- Mastering the Art of French Cooking: Volume II
- Author
- Child, Julia and Simone Beck
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Later printing
- ISBN 10
- 0141048425
- ISBN 13
- 9780141048420
- Publisher
- Penguin Books
- Place of Publication
- London
- Date Published
- 2010
- Bookseller catalogs
- Cooking;
Terms of Sale
The Glass Key
All books are as described, but minor inscriptions may not be mentioned. Any book may be returned for a full refund if found to be unsatisfactory, but please advise by email or writing before returning.
About the Seller
The Glass Key
Biblio member since 2005
Montmorillon
About The Glass Key
A small general stock with a leaning to crime fiction, poetry and literature.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...