Mastering the Art Of French Cooking - Volume Two
by Child, Julia and Beck, Simone
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Mastering the Art of French Cooking (in 2 Vols. -- Both Volumes True 1st Editions, Vol. II Signed)
by Simone Beck and Julia Child
- Condition
- Used - Very Good +
- Jacket Condition
- Very Good +
- Published
- 1961
- Binding
- Decorative Cloth
- Quantity Available
- 1
- Seller
-
Waccabuc, New York, USA
- Item Price
-
NZ$8,300.50
Show Details
Description:
New York: Alfred A. Knopf, 1961. Decorative Cloth. Very Good +/Very Good +. Paul Child. The 1961 AND the 1970 stated 1st editions. WARMLY INSCRIBED TO BOOT BY AUTHOR SIMONE BECK along the half-title of Vol. II. Both volumes clean and tight and at least VG+. Vol. II also includes a crisp, price-intact, VG+ dustjacket, with a couple… Read more about this item Item Price
NZ$8,300.50
Mastering the Art of French Cooking
by Beck, Simone
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780141048413
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$6.99
Show Details
Description:
Paperback. Very Good. Item Price
NZ$6.99
Mastering the Art of French Cooking (volume two only)
by Child, Julia and Simone Beck
- Condition
- Used
- Published
- 1970
- Quantity Available
- 1
- Seller
-
Alfred, Maine, USA
- Item Price
-
NZ$249.02
Show Details
Description:
New York: Alfred A. Knopf, 1970. Quarto, 555, liv pages. FIRST EDITION, first printing of the second volume of Julia Child's classic work, published nine years after the first volume. For this second work, Julia was joined by Simone Beck only. The book is in very good condition, in original publisher's cloth. The dust jacket has some age-toning to… Read more about this item Item Price
NZ$249.02
Mastering the Art of French Cooking; Volume Two
by Child,Julia and Simone Beck
- Condition
- Used - vg/vg
- Edition
- eleventh printing
- Published
- 1977
- Binding
- Hard Cover
- Quantity Available
- 1
- Seller
-
St. Paul, Minnesota, USA
- Item Price
-
NZ$91.31
Show Details
Description:
New York: Knopf, 1977. eleventh printing. Hard Cover. vg/vg. Very nice copy in dust jacket. Jacket has a two inch closed tear to front and some chipping of dj at top of spine. Item Price
NZ$91.31
Mastering the Art of French Cooking: Volume II
by Child, Julia and Simone Beck
- Condition
- Used - Very Good
- Edition
- Later printing
- Published
- 2010
- Binding
- Paperback
- ISBN
- 9780141048420
- Quantity Available
- 1
- Seller
-
Montmorillon, FRA
- Item Price
-
NZ$52.77
Show Details
Description:
London: Penguin Books, 2010. Later printing. Paperback. Very Good. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers
Item Price
NZ$52.77
Mastering the Art of French Cooking: Volume Two.
by CHILD, Julia and BECK, Simone.
- Condition
- Used - Fine in Fine dust jacket
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, USA
- Item Price
-
NZ$124.51
Show Details
Description:
NY:: Knopf,. Fine in Fine dust jacket. 2019. Hardcover. 0394401522 . Volume Two only. Fortieth printing (revised). Fine in a fine dust jacket. . Item Price
NZ$124.51
Mastering The Art Of French Cooking: Volume 2
by Simone Beck & Julia Child
- Condition
- Used - Very Good
- Published
- 1978
- Binding
- Paperback
- ISBN
- 9780140462210
- Quantity Available
- 1
- Seller
-
Dalton Gardens, Idaho, USA
- Item Price
-
NZ$83.00
Show Details
Description:
Penguin Books, Ltd. Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold." . Very Good. Paperback. 1978. Item Price
NZ$83.00
