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The Restaurant, Student Workbook : From Concept to Operation Paperback - 2000 - 3rd Edition
by Donald E. Lundberg; John R. Walker
- Used
- Good
- Paperback
Description
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Details
- Title The Restaurant, Student Workbook : From Concept to Operation
- Author Donald E. Lundberg; John R. Walker
- Binding Paperback
- Edition number 3rd
- Edition 3
- Condition Used - Good
- Pages 96
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, Hoboken, NJ
- Date 2000
- Bookseller's Inventory # G0471413100I3N00
- ISBN 9780471413103 / 0471413100
- Weight 0.47 lbs (0.21 kg)
- Dimensions 9.12 x 7.5 x 0.32 in (23.16 x 19.05 x 0.81 cm)
- Dewey Decimal Code 647
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First line
1. List five reasons people have cited in choosing to open a restaurant, along with each reason's drawbacks.