Ken Hom's Chinese Cookery

New York, NY, U.S.A.: Harper & Row, 1986. Soft Cover. Fine. First U.S. Edition. 4to - over 9¾" - 12" tall. Authentic recipes prepared with ease. 140 recipes illustrated with more than 75 color photos. Menus. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne.… Read more about this item

New York, N. Y.: Perennial Library, 1986 Light cover rubs and indentations. Light edge wear. Some food stains on a few pages. . 1st U. S. Edition. Trade Paperback. Good. 4to - over 9¾" - 12" Tall, 191 Pages.

Harpercollins. Used - Good. Good condition. Owner's name on cover. Slightly dampstained.

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Paperback. Very Good.

Paperback. Very Good.

Harpercollins, 1986-04. Hardcover. Used: Good.

Harper Perennial. 1986. Trade paperback. Very good. Trade paperback (US). Glued binding. Audience: General/trade. . NO PREVIOUS OWNER'S NAME .

HarperCollins, 1986-04-01. Paperback. Like New.

HarperCollins, 1986-04-01. First U.S. Edition. Paperback. New. 11x8x0. Borders Books remainder copy. Light shelf wear to cover and long edge. Free shipping in USA.

HarperCollins, 1986-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!