Larousse Gastronomique
by Larousse, Librairie
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865—1948).
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
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Clarkson Potter Publishers, 2009. Revised Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar… Read more about this item Item Price
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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by Librairie Larousse
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by Librairie Larousse
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