Madame Chu's Chinese Cooking School

Simon & Schuster, 1975-06-15. hardcover. Very Good. Signed by Author. Signed on page preceding title page (2nd free endpaper). 1st printing with complete number line. NOT inscribed to anyone. Very Good text overall- 3 creased pages noted, minor to light reading wear to text and dust jacket. No notable marking to text. Old erased bookshop… Read more about this item

New York, New York, U. S. A.: Simon & Schuster, 1975. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. First Edition (Number Line With The One Present). Includes Index And Glossary Of Ingredients. Inscribed "To Eleanor" And Signed By The Author On The Second Free Endpaper. The Book Is… Read more about this item

New York: Simon and Schuster. 1975. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Small crease to front flap. ; 8vo 8" - 9" tall .

Simon & Schuster, 1975. 319pp. Blue hardback with DJ, VG, index, glossary, Recipes, Madame Chu's Chinese cooking school, . First Edition. Hard Cover. Very Good/Very Good.

New York: Simon and Schuster, 1975. Wraps have light edgewear. Pages are clean, text has no markings, binding is sound. Prior owner name on fep.. First Printing. Soft Cover. Good +. 8vo - over 7¾" - 9¾" tall. Ex-Libris.

New York: Fireside, 1975., 1975. Soft cover. Very Good/Unknown. Octavo, softcover, VG in blue pictorial wraps. 319 p. Over 200 recipes created by author; crystal clear cooking instructions, illustrated where necessary with line drawings, tips and suggestions for success with fine Chinese cuisine. Suggestions and menus for buffet or sit down dinners; Dishes by regions; a… Read more about this item

Simon & Schuster, 1975-06-15. First Edition. hardcover. Used: Good.

Used - Good. Used book that is in clean, average condition without any missing pages.