Mary Margaret McBride - Encyclopedia Of Cooking
by McBride, Mary Margaret
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On Mar 14, 2015, Anonymous said
I bought this set of 2 books in 1976. It is the best cookbook! It explains everything you need to know and more. I got this when I was a newlywed and it has lasted through 2 marriages and neither of those men complained about my cooking! Great for the first time cook that has no prior experience. It is 2015 and I still use these books often... and they are still holding together!
Available Copies
Mary Margaret McBride Encyclopedia of Cooking - Deluxe Illustrated Edition
by McBride, Mary Margaret; London, Anne; Homemakers Research Institute
- Condition
- Used - Fair
- Edition
- First Edition
- Published
- 1959
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Ladysmith, British Columbia, CAN
- Item Price
-
NZ$665.10
Show Details
Description:
Evanston, Illinois: Homemakers Research Institute, 1959. Book. Fair. Hardcover. First Edition. 4to - over 9¾" - 12" tall. America's most complete cook book. 1,536 pages. Almost four inches thick. Many photos, mostly in black and white. Bound on three posts overlaid by illustrated yellow glossy boards. Please note: Boards are essentially loose but tentatively secured by… Read more about this item Item Price
NZ$665.10
Mary Margaret McBride - Encyclopedia of Cooking - Deluxe Illustrated Edition - Complete 12 Section Set
by McBride, Mary Margaret
- Condition
- Used - Good
- Published
- 1960
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Marshfield, Wisconsin, USA
- Item Price
-
NZ$159.96
Show Details
Description:
Homemakers Research Institute, 1960. hardcover. Good. 11x9x3. Henry R. Martin; Pascha Phillips; Paul Pinson. Hardcover in good condition. Black tape applied to spine to help secure. Cover in good shape with a crese on back. Complete. Pages in great reading condition. Our feedback says it all! Feel confident when you order from Hilltop Book Shop. Item Price
NZ$159.96
