Mastering the Art Of French Cooking

"Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Illustrated with many drawings by Sidonye Coryn and Paul Child. Includes reference… Read more about this item

New York: Alfred A. Knopf, 1970. Dated 1970 at title page; stated Third Printing, December, 1970. Early issue of this highly anticipated second volume to Child's wildly successful debut. True early trade edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, toning,… Read more about this item

Alfred A. Knopf, 1970. Alfred A. Knopf, New York, 1070, stated First Edition. Book is in good condition with slight shelfwear at top and bottomof spine. Text is clean and white, no marks. Jacket has shelf/Fair. Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long… Read more about this item

New York: Alfred A. Knopf, 1970. Stated First Edition at copyright page; title page dated 1970. True first edition w/black, white cover titles (BCE contains red in cover titles, yet still states first edition at copyright). Patterned fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, fine. Pages fine, no writing. … Read more about this item

Random House Inc, 1970. Hardcover. New. revised edition. 648 pages. 10.50x7.25x1.50 inches.