McGee On Food and Cooking
by McGee, Harold
Available Copies
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780340831496
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$25.15
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Description:
Hardback. Very Good. Item Price
NZ$25.15
McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- Condition
- Used - Very Good Condition
- Jacket Condition
- No Dust Jacket
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780340831496
- Quantity Available
- 1
- Seller
-
Mona Vale, New South Wales, AUS
- Item Price
-
NZ$33.38
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Description:
Hodder & Stoughton, UK, 2004. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Patricia Dorfman. Book Size: Large 8vo ( 9 to 11 inches). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Very minor marks and wear to book. Illustrator: Patricia Dorfman. ISBN: 0340831499. ISBN/EAN: 9780340831496. **Heavy Book. A Postage surcharge may… Read more about this item Item Price
NZ$33.38
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold Mcgee
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780340831496
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
NZ$81.65
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Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book Item Price
NZ$81.65
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (2004-11-08)
by Harold McGee
- Condition
- Used - Very Good
- Published
- 1/1/1859 12:00:00 AM
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$149.08
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Description:
Hodder & Stoughton, 1/1/1859 12:00:00 AM. hardcover. Very Good. 2.5984 9.5669 6.3780. Hardcover. Clean text - NO writing, NO highlighting to text. Very good. Item Price
NZ$149.08
McGee on Food & Cooking; An Encyclopedia of Kitchen Science, History and Culture
by McGee, Harold
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$52.48
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Description:
Hodder & Stoughton. Used - Good. Good condition. (food, cooking, encyclopedia) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
NZ$52.48
McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$63.97
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Description:
Hodder & Stoughton. Used - Good. Good condition. Slightly dampstained. (cooking cookbook recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
NZ$63.97
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- Condition
- New
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780340831496
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
NZ$96.68
Show Details
Description:
Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches. Item Price
NZ$96.68
