Michael Field's Cooking School

Collins, 1966. Hardcover. Good/Good. 1966. No Edition Remarks. 372 pages. Illustrated dust jacket over brown cloth boards. Gilt lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. Pencil markings to title page. Top textblock edge dyed pink. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and… Read more about this item

New York: M. Barrows and Company, 1965. hardcover. very good(+). Wells, Roderick. Illustrated with black-and-white drawings by Roderick Wells. 369 pages, 8vo, green and white cloth (faint crack along the edge of the spine). New York: M. Barrows and Company, (1965). A very good(+) copy with a pristine interior.<br/><br/> Boldly inscribed to writer/editor Leo Lerman on the front… Read more about this item

Collins, 1966. Hardcover. Good/Very Good. 1966. No edition remarks. 372 pages. Dust jacket over yellow cloth with slipcase. Black and white illustrations throughout. Pages are bright and clear with no visible markings. Binding throughout remains firm. Mild foxing to text block edges. Minor water staining to pages throughout. Boards have light edge wear with minor corner bumping. Mild… Read more about this item

London: Collins, 1966. 1st edition. Near Fine. octavo. hardback with dust jacket 372pp., text ills., index, ÔA Selection of Great recipes demonstrating the pleasures and principles of fine cookingÕ

New York, NY: M Barrows & Co Inc, 1965. 1st Ed. Hardbound. 8vo. 544 Pgs.. VG. Roderick Wells. Michael Field's Cooking School by Michael Field. Published by M Barrows & Co Inc, New York, NY, 1965. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. 369 Pgs. Drawings by Roderick Wells. A selection of… Read more about this item

New York: William Morrow and Company, Inc., 1971. Wraps are rubbed and tanning, scraped on back. No markings in text. A few pages have stains. . Fourth Printing. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

New York: M. Barrows and Co, 1965. Book Club Edition. Hardcover. Good in Good dust jacket. 369pp. "By making clear exactly what to do, how , and why, Field makes fine cooking a pleasure you can enjoy while you are still just beginning to learn." Edges worn, slight foxing inside front and back covers, dust jacet edges scuffed… Read more about this item

London, UK: Collins, 1966. Second-hand hardcover. Field, Michael. Michael Field's Cooking School: A selection of great recipes demonstrating the pleasures & principles of fine cooking. Collins: London, UK 1966. 8vo HC 372pp. VG/VG- minor stain

M. Barrows and Company, 1966. Hardcover. Good. Good hardcover with dustcover. Text is unmarked. Covers show some shelf wear with some rubbing and scuffing. Binding is tight, hinges are strong. Dust jacket shows edge wear with some rubbing, scuffing. Book is presented in a slipcase.; 100% Satisfaction Guaranteed! Ships same or next business day!

M. Barrows, distributed by Morrow, 1965-01-01. Hardcover. Very Good.

M. Barrows, NY, Morrow, 1965, BCE.. Very Good/Unknown. Roderick Wells. Octavo, hardcover, near fine in lightly edgeworn white and blue dj. 369 pp. including index. A selection of great recipes demonstrating the pleasures and principles of fine cooking. His school is in Manhattan and the book is a pleasure to read..

Henry Holt & Co. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

NY: M. Barrows and Company. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has A Small Chip At Base Of Spine, But Is Now In A Mylar Sleeve. Top Page Edges Are Tinted… Read more about this item

NY: M. Barrows and Company. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has Small Frays At Top/Base Of Spine, Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The… Read more about this item

Henry Holt & Co, 1977-07-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: M. Barrows & Co., 1965. Jacket chipped and tanning. Boards have light edgewear. Pages are clean, text has no markings, binding is sound.. Hard Cover. Good/Good. Illus. by Wells, Roderick. 8vo - over 7¾" - 9¾" tall.

NY: M. Barrows & Co., 1965. Jacket tanning, lightly worn with small tears. Pages are clean, text has no markings, binding is sound. . Book Club (BCE/BOMC). Hard Cover. Good/Good. Illus. by Wells, Roderick. 8vo - over 7¾" - 9¾" tall.

NY: Barrows. Very Good with no dust jacket. 1965. Hardcover. `8 vo. .

New York: M. Barrows, distributed by Morrow. 1965. Hard cover. Very good in very good dust jacket. Signed by previous owner.. xii, 369 p. illus. 24 cm. Includes Illustrations. .

Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.