Molecular Gastronomy

by This, Herva!

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by This, Herv

Condition
Used:Good
Published
2006-01-04
Binding
Hardcover
ISBN
9780231133128
Quantity Available
1
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Ergodebooks
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$118.07

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Description:
Columbia University Press, 2006-01-04. hardcover. Used:Good.
Item Price
NZ$118.07
No image available

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by This, Herv

Condition
Used: Good
Published
2006-01-04
Binding
Hardcover
ISBN
9780231133128
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$23.78

Show Details

Description:
Columbia University Press, 2006-01-04. hardcover. Used: Good.
Item Price
NZ$23.78