New Larousse Gastronomique the World's Greatest Cookery Reference Book

London: Hamlyn, 1981. (UK) 4th Printing. No markings, Fine in Fine Dust jacket. Thick book, blue boards with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud, Patience Gray,… Read more about this item

London: Hamlyn, 1983. (UK) 7th Printing. No markings, about Fine in price-clipped Near Fine Dj. Thick 4to, blue bds with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud,… Read more about this item

London: Book Club Associates by arrangement with Hamlyn. 1983. Original cloth boards with gilt, dustjaclet, colour plates, b&w illus, pp 1064. Near-fine condition in very good d.j. [Heavy book] Classic cookery book, first published in 1938. This revised and updated edition has more than 8,500 recipes, 47 colour plates, over 1,000 b&w illustrations. Reprint.

London: Hamlyn, 1983. (UK) 7th Printing. No markings, Fine in unclipped Fine Dj. Thick Blue bds with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud, Patience Gray, Maud… Read more about this item